American Cooking Basics
Master the basics of American cooking, from techniques, like how to cook the perfect burger, to the equipment and terms you should know.
The Recipe Finder
What Would You Like to Cook?
Popular Searches
Grilled Beets
Mango Hot Sauce
How To Preserve Tomatoes
How to Remove Cherry Pits Without a Pitter
How to Shuck Oysters
How to Roast Beets
How to Grill Peaches
How to Make Mayonnaise
How to Make Soft or Crispy Cookies
What Is Halloumi Cheese?
10 Tips for Perfect Burgers
Using Goose Eggs in Your Recipes
Arborio Rice Substitutes for Risotto
How to Peel Peaches
How to Freeze Fresh Cherries
How to Grill Skirt Steak
What Is Oxtail?
How to Pan-Fry Fish Fillets
How to Smoke Salmon
How to Keep Avocados From Turning Brown
Washing Strawberries
How to Store Peaches Perfectly After Buying Them
Sun-Dried Tomato Cooking Tips
Choosing the Best Potatoes for Mashing
Cooking Swordfish
What Is a Pescatarian?
Three Easy Ways to Steam Green Beans
The Best Ways to Store Strawberries
How to Toast Walnuts
Three Simple Ways to Steam Broccoli
How to Make a Roux Gravy Rich With Flavor
Sour Cream Substitutions
How to Cook Mussels
Braiding a 3-Strand Challah
A Vegan's Guide to the Slow-Carb Diet
Butter Substitution Baking Tips
How to Cook Dried Beans
22 Tasty Fig Recipes to Enjoy This Luscious Fruit
What Is the Raw Vegan Diet?
The Best Oil For Frying Fish
How to Cook Wild Rice
Foods that Contain "Hidden" Dairy
The Essential Pantry Spices List
Learn How to Perfectly Slice Peaches
How to Make a Crab Boil
How to Macgyver a Grilled Cheese Sandwich in Any Situation
How to Clean Morel Mushrooms
Pairing Wine With Fish and Seafood
How to Remove the Heads From Shrimp
How to Humanely Kill a Lobster for Cooking
How to Toast Almonds at Home
Vegetarian and Vegan Hangover Cure Foods
What Is Red Snapper?
How to Convert a Loaf Recipe Into Muffins (and Vice Versa)
George Washington Carver
James Hemings: America's First Chef
How to Eat Crab
Turkey Basics: Safe Handling of Food and Leftovers
Ground Beef Cooking Tips
How to Select and Store Almonds