Artichoke Dip With Roasted Red Peppers

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Updated on 10/5/21
Artichoke Dip With Roasted Red Peppers

The Spruce / Eric Kleinberg

Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Servings: 8 servings

This artichoke dip will be the hit of your party! It's a surprisingly simple combination of mayonnaise, Parmesan cheese, and canned artichokes. Roasted red peppers are added for some bright color, but they may be left out. Chopped mushrooms or pimientos may be added instead of peppers.

Ingredients

  • 1 (14-ounce) can artichoke hearts, drained

  • 1 cup mayonnaise

  • 1 cup grated Parmesan cheese

  • 1/8 teaspoon garlic powder

  • 1/8 teaspoon onion powder, optional

  • 1/4 cup minced jarred roasted red pepper

Steps to Make It

  1. Gather the ingredients.

    Artichoke Dip With Roasted Red Peppers ingredients

    The Spruce / Eric Kleinberg

  2. Pre heat oven to 350 F. Chop the artichokes coarsely. Set aside.

    chopped artichokes on a cutting board

    The Spruce / Eric Kleinberg

  3. In a bowl, mix the mayonnaise with the Parmesan cheese. Stir in the chopped artichokes, garlic powder, onion powder, and roasted red pepper.

    artichoke dip mixture in a bowl

    The Spruce / Eric Kleinberg

  4. Spread the artichoke mixture in a pie plate or shallow 1-quart baking dish.

    Spread the artichoke mixture in a pie plate

    The Spruce / Eric Kleinberg

  5. Bake in the preheated oven 30 minutes. Serve the dip immediately or chill in the refrigerator for a cold dip. To reheat, place in a 350 F oven for about 10 minutes. Don't reheat in the microwave or the dip could separate.

    Artichoke Dip With Roasted Red Peppers

    The Spruce / Eric Kleinberg
Nutrition Facts (per serving)
558 Calories
26g Fat
73g Carbs
21g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 558
% Daily Value*
Total Fat 26g 34%
Saturated Fat 6g 28%
Cholesterol 22mg 7%
Sodium 757mg 33%
Total Carbohydrate 73g 27%
Dietary Fiber 34g 121%
Total Sugars 6g
Protein 21g
Vitamin C 51mg 257%
Calcium 234mg 18%
Iron 4mg 21%
Potassium 1738mg 37%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)