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No Brown Avocados Here—We Tested and Found The Best Avocado Storage Solutions

Saving the other half of an avocado has never been easier

Assortment of avocado storage solutions we recommend displayed on a grey surface

The Spruce Eats / Julie Laing

Avocados can be used in many ways, from adding to salads, spreading on toast, and mashing into guacamole, but we don't always eat the whole fruit at once and need to store half for later. However, the green flesh darkens when exposed to air, and that means those pricey avocados become unappealing and often are tossed away. Luckily, avocado keepers can help save that perfectly fresh unused half from browning and bruising.

To help you find the best avocado storage solutions to keep your produce as fresh as possible, we tested the top-rated containers. Each one was used to store avocados for a couple of days in the fridge, and then thoroughly observed. Then, the avocado storage containers were all rated on design, seal, size, durability, ease of cleaning, and overall value.

Joie Avocado Fresh Saver Pod
PHOTO: Amazon
What We Like
  • Limits browning and bruising

  • Opens easily

  • Stays sealed even when jostled

What We Don't Like
  • Small avocados slide around inside

Shaped like an avocado, this keeper not only helps to prevent browning but also prevents bruising since it completely encloses and protects the avocado while stored in the fridge. The avocado half is simply placed cut-side down in the container, minimizing the amount of air that reaches the avocado flesh, and then the lid is placed on top. Since the bottom surface is flat, the pit must be removed before storage.

During testing, we found that placing the avocado face down was key. Although the see-through plastic lid lets you spy on the avocado flesh if you place that side up, the leftover half wobbles around, and the avocado browns more quickly. The container’s fixed size means it’s a little big for small avocados but may be a tight fit for extra-large ones. However, we also like that it can be placed in the produce drawer and keep the avocado safe from getting bumped and bruised.

This BPA-free container is dishwasher safe for easy cleaning. While it’s shaped like an avocado, other foods could fit, like lemon or honey mango halves.

Dimensions: 5 x 3.75 x 2 inches | Material: Plastic | Dishwasher safe? Yes

Closeup of the Joie Avocado Fresh Saver Pod

The Spruce Eats / Julie Laing

What We Like
  • Stretches easily into place

  • Stays secure and airtight

  • Requires minimal storage space

What We Don't Like
  • Pit pocket rarely fits the avocado hole

A women-owned small business, Food Huggers offers several storage solutions that stretch over the cut side of different-sized round-shaped fruits and vegetables. The holders in this set fit over odd-shaped half avocados. They even have a "pit pocket" designed to slip over the pit if it’s left in the cut avocado or push into the hole in the avocado if the pit has been removed.

When testing the pit pocket popped out naturally, keeping the pit in place and air away from the green flesh. The hugger didn’t work as well when the pit was removed. Unless the pit hole was quite deep and perfectly round, the silicone would pop back after it was pressed into the hole. We could still get an airtight seal on the cut surface, but the hole left by the pit browned a little more quickly.

The avocado huggers come as a set of two: one small and one to fit larger avocados. They are made entirely from silicone and are BPA-free; they are also dishwasher safe but are easy to wash by hand. Since they don't add bulk, these savers store and preserve avocados well and don't take up extra space in the fridge.

Dimensions: 5.63 x 3.98 x 1.46 inches | Material: Silicone | Dishwasher safe? Yes

Closeup of the Food Huggers Avocado Huggers

The Spruce Eats / Julie Laing

What We Like
  • Can hold a range of leftovers

  • Lids seal tightly

  • Tomato and onion containers nest together

What We Don't Like
  • Hard to open

  • Requires bonus storage space

This set of keepers for onion, tomato, and avocado handily stores the vegetables that are left over after making a small batch of guacamole or salsa. They are shaped to fit vegetables that have a cut surface, with a lid that snaps on to keep the vegetables fresh.

These totally closed containers help keep the cut surface of the tomato and onion from drying out and onion from scenting the refrigerator. The avocado keeper helps prevent oxidizing and protects the avocado from bumps and bruises during storage. Even though the container can hold a medium-sized avocado face up with the pit in place, we found it rolled easily and browned avocados more quickly than when we pulled out the pit and laid the cut side against the flat base.

Also during testing, we could smoothly twist open the round tomato and onion lids, but the avocado container’s shape made it open differently, requiring a squeeze and pull in just the right place. It also won’t nest with the other two containers, whose size gradients let them lock together and take up less space when not in use.

These are BPA-free, stackable, and dishwasher-safe for easy cleaning. While they’re designed for specific vegetables, the round onion and tomato containers are large enough that they could hold small avocados and other leftovers.

Dimensions: 5.1 x 3.7 x 2.4 inches | Material: Plastic | Dishwasher safe? Yes, top rack

Closeup of the Progressive International Onion, Tomato, and Avocado Keeper Set on a blue surface

The Spruce Eats / Julie Laing

What We Like
  • Comes with detailed instructions

  • Works with varying volumes

  • Packs together for a small footprint

What We Don't Like
  • May take practice to remove air pockets

Let’s face it, most avocados are used for guacamole, and that leftover guacamole is just as difficult—or possibly more difficult—to keep fresh. This container is designed to solve that problem as it presses all the air away from the guacamole to prevent browning and is a must-have for anyone who makes it regularly but can't finish a batch in one sitting.

We found the detailed instructions for using the container helpful. The filling tips made a big difference: air pockets and an uneven surface let brown spots develop in those areas. When used as directed, a full batch of guacamole stayed fresh until the container was opened, and the leftovers could be repeatedly resealed and stored with minimal browning for several days.

Made from BPA-free plastic that’s shatterproof, odor-proof, and stain-resistant, the container can be used for other dips, salsas, sauces, and food storage as well as leftover guacamole. It can also be used for serving, so you can make the guacamole in advance, remove the lid, and serve directly from the container. It is top-rack dishwasher safe for easy cleaning, and the riser that pushes out excess air fits inside the container for more compact storage when it’s empty.

Dimensions: 4.75 x 4.75 x 3.5 inches | Material: Plastic | Dishwasher safe? Yes

The Casabella Guac-Lock Container with guacamole inside

The Spruce Eats / Julie Laing

What We Like
  • Compact when in use and stored

  • Compatible bags can be reused and resealed

  • Suitable for avocado halves or slices

What We Don't Like
  • Requires special bags

  • Fills large or nearly empty bags slowly

Since air is the enemy of avocados when preserving, vacuum sealing makes sense. This handheld device is quiet, portable, easy to store, and affordable. It has a charging base, limiting messy cords while in use. FoodSaver says the unit can seal up to 60 quart-sized bags with one charge (24 hours), and two quart-sized bags are included. Once the special zipper bag is closed, you can open it to use some of the avocado and then reseal it to eat the rest later.

During testing, we thought the device did a good job of removing air from small bags and keeping it out. You can fill the bag with avocados with or without their pits or even avocado slices, but pieces with more exposed surface area will darken more quickly. We recommend sealing avocado halves without the pit and with the flesh facing you so that you reduce your chances of squishing the avocado.

The low-powered vacuum took about eight seconds to suck all the air from a quart bag with an avocado half, so use small bags unless you have a lot of food to store. The included bags can be washed by hand and reused but are not freezer-proof. The bags can be used with some larger FoodSaver vacuum sealing machines, but other FoodSaver bags are not compatible with this handheld model.

You can also use this handheld device for other vegetables, deli meats, and cheeses that you want to store in the fridge, as well as for packaging dry goods.

Dimensions: 3.44 x 3 x 8.5 inches | Material: Plastic | Dishwasher safe? No

The FoodSaver Cordless Handheld Food Vacuum Sealer used to seal half an avocado in a food saver bag

The Spruce Eats / Julie Laing

What We Like
  • Reusable and eco-friendly

  • Air and fridge smells stay out

  • Easy to remove and store

What We Don't Like
  • Low melting point

These all-natural wraps can be used to store any kind of food, including pesky avocados. The seven-piece set includes two medium and two large sheets, plus one very large sheet for wrapping a loaf of bread or covering a casserole. Its two smallest sheets with a honeycomb print are perfect for avocados, and you can cut the larger sheets to suit your needs.

These handcrafted wraps made of cotton, beeswax, plant oil, and tree resin are sustainable, eco-friendly, and simple to use. The warmth of your hands softens the wrap and creates a seal to itself, then the sheets firm up again and hold their shape until you’re ready to unwrap. We did not expect them to seal so securely against something as delicate as an avocado, but the wrap was tacky enough to stay in place.

We recommend leaving the avocado skin on and the pit in place, which gives you something firm to press against as you seal the wrap. Setting the avocado pit-side down on the wrap, sealing the edges around the skin, and then storing it in the fridge with the pit facing up minimized bruising.

The wraps should be washed by hand with cool water and mild dish soap, then air-dried and stored away from light and heat until the next use; with proper care, they can last for up to a year.

Dimensions: 7 x 8 inches (small), 10 x 11 inches (medium), 13 x 14 inches (large), 17 x 23 inches (bread) | Material: Organic cotton beeswax | Dishwasher safe? No

Final Verdict

The Joie Avocado Fresh Saver Pod takes the top spot since it fully protects your avocado from both browning and bruising. However, if you're looking for something more versatile and less bulky, the Bee's Wrap Sustainable Reusable Food Storage Variety Pack includes small sheets that effectively slow browning.

How We Tested

Our selected avocado storage solutions were tested for hours to get the most authentic results. We paid close attention to each container's design and seal, assessing how well they preserved the avocado. We also made note of how easy it was to clean each container. Each avocado storage solution was given a rating for design, seal, size, durability, ease of cleaning, and overall value.

Closeup of the Evriholder Avo Saver Avocado Holder

The Spruce Eats / Julie Laing

What to Look for in an Avocado Storage Solution

Ease of Use

Avocado sizes vary, so keep this in mind when picking an avocado keeper. You'll want to choose a storage solution that can accommodate varying sizes of avocados, whether they be on the smaller side or mega-sized. If convenience is important to you, make sure to select an option that's dishwasher-safe. This will ensure quick cleanup so you can reuse your avocado saver without any hassle or wasted time.

Coverage and Seal

Aside from browning, avocados are also prone to getting bruises and bumps during storage. Try to find a solution that fully encases the avocado for ultimate protection. It should also be airtight to prevent the avocado from turning dark. Many avocado storage solutions come equipped with secure lid clips that lock in securely and keep your avocado leftovers as fresh as possible. We also advise seeking out avocado keepers made out of BPA-free plastic or silicone to optimize full coverage and protection.

Closeup of the Casabella Guac-Lock Container

The Spruce Eats / Julie Laing

Versatility

Your avocado storage solution doesn't have to be limited to only avocados. If you're looking to keep other fruits and veggies fresh, search for an option that will work for many foods. Savers that are larger or more circular shaped can accommodate more than just an avocado.

FAQs

How can you tell is an avocado is ripe and ready to eat?

Before thinking about how to store a cut avocado, you should think about if it is the perfect time to eat it. There are a few ways to tell if it's a good time to cut into an avocado, says Dianne Le, the Director of Shopper Marketing at Avocados From Mexico. "You can tell an avocado is ripe by 1) checking to see if it yields to gentle pressure, and 2) has a darker skin color," she says, noting that "you can pick hard and greener avocados that will be ready to eat in 3-4 days and ripen them faster with a banana in a brown bag."

How do you store leftover avocado?

Cutting open an avocado releases enzymes and exposes its flesh to oxygen, causing it to turn brown. So the more you can do to keep the flesh intact and the oxygen out, the greener your leftover avocado will be.

Storing leftover avocado with the skin on protects the exterior surface, and leaving the pit untouched slows browning in the dimple beneath it. The remaining exposed flat surface benefits from a squeeze of lemon or lime juice, whose acid slows browning. Enclosing the avocado half in a tightly sealed avocado keeper, bee’s wax wrap, or plastic wrap before refrigerating adds another layer of protection.

Can you freeze leftover avocado or is it best to store in the fridge?

It’s best to keep leftover avocados in the fridge, but even then they soon start to discolor. If the original avocado was just ripe and free of bruises, you might be able to protect the cut surface and store it for a few days before it becomes too dark and off-flavored to enjoy.

On the other hand, "You can freeze avocados; however, it changes the texture of the avocado and it doesn’t taste as fresh," Le says. Ice formation actually speeds up enzymatic browning, so frozen avocado browns quickly as it defrosts but may still be palatable in smoothies, sauces, or baked treats.

Are there any other steps you can take to preserve the integrity of leftover avocado?

Once an avocado has been cut, it quickly oxidizes, like an apple or pear. The techniques for storing leftover avocado all have one goal: slow browning. Less exposed surface area means more green, edible avocado the next day. A few ways to do this if you don't have one of our favorite avocado savers include "1) coating it with lemon juice 2) then cover and seal it tightly with plastic wrap, and 3) refrigerate to enjoy anytime," Le says.

Why Trust The Spruce Eats?

Donna Currie is a cookbook author and product tester for The Spruce Eats. In addition to reviewing more than 90 products for the brand, Donna has compiled roundups on other small kitchen appliances, such as the best toaster ovens, rice cookers, and air fryers.

Julie Laing has been a writer and editor for more than 25 years. She wishes she could grow avocados in her Montana garden but instead uses every trick she can to keep store-bought ones from spoiling. She even included a pickled avocado recipe in her 2020 cookbook, "The Complete Guide to Pickling." Julie personally tested 7 avocado storage solutions for this roundup.

Amanda McDonald is an editor at The Spruce Eats and has over seven years of experience researching, writing, and editing about all things food — from what new products are at the grocery store to chef-approved hacks that keep tricky leftovers fresh for days. She updated this article to include the most up-to-date information.

Sources

Updated by
Amanda McDonald
Amanda McDonald
Amanda McDonald is a journalist living in New York City and Commerce Updates Editor for The Spruce Eats. She has written and edited health, wellness, food, and fitness content as well as recipes for multiple publications.
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  1. Food and Drug Administration. Bisphenol A (BPA): Use in food contact application.

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