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We’ve Tested Over 130 Options and These Are the Best Cookware Sets for Glass Stoves

None of these will slip, slide, or scratch your stovetop

Two people standing in front of nonstick cookware on a glass stovetop in a kitchen

The Spruce Eats / Jen Causey

Sleek and minimalist glass stoves are a beautiful choice for modern kitchens. But the benefits go beyond looks. They're easy to clean compared to gas and electric stoves as there are no crevices for food particles to fall into. Due to their smooth, flat surface, they can also act as additional counter space when not being used for cooking.

Glass ranges do require more thoughtful choices when it comes to cookware. A pot with a textured bottom—like cast iron—could damage the surface, making it prone to cracking. To protect your cooking surface, you want to find substantial pieces with smooth, flat bottoms that will stay put and won't scratch the stove. Luckily, we've tested dozens of top cookware sets, evaluating their performance, heat distribution, maneuverability, design, and overall value.

What We Like
  • Retains heat well

  • Comes with a lid holder for storage

  • Comes in a variety of colors

What We Don't Like
  • Stainless handles can get hot

Caraway's buzz-worthy, Instagram-ready cookware lives up to the hype. Its sleek design and array of colors means it looks beautiful on the stovetop, but it also performs extremely well. An aluminum core with a mineral-based ceramic coating allows for responsive, even heating, and a nonstick surface. This cookware is free of PTFE (the main compound in Teflon), PFOA, lead, and cadmium. The stainless steel handles are riveted on for security, so you can confidently grip your pans to bring them on or off the stove.

The nonstick surface works like a dream whenever we test Caraway cookware, allowing for fuss-free sautéing, frying eggs, searing steaks, making rice, and simmering sauces. The pans distribute and retain heat on low to medium settings, allowing us to cook evenly and quickly. We have noticed that the straighter sides of these pans made pouring a bit challenging and the handles get hot, but these issues don't detract from the overall performance. One thing to note is that the pans border on heavy, so anyone with limited strength or mobility may find them awkward to use with one hand.

This cookware calls itself "stovetop agnostic," and works with just about every cooktop, including induction. The pans are oven-safe up to 550 degrees Fahrenheit, allowing you to finish dishes in the oven if needed. The set comes with a 10.5-inch fry pan, a 3-quart lidded saucepan, a 4.5-quart lidded sauté pan, and a 6.5-quart Dutch oven, as well as a magnetic storage rack and a canvas lid sleeve. As with most nonstick cookware, hand-washing is recommended to prolong the life of the ceramic interior, and we've found the pans incredibly easy to clean with just dish soap and warm water.

Material: Ceramic-coated aluminum | Oven Safe Temperature: 550 degrees Fahrenheit | Piece Count: 9 pieces including lids and extras | Accessories Included: Magnetic storage rack, lid sleeve

What We Like
  • Very well-balanced and durable cookware

  • Pro quality with excellent, even heating

  • Great for high heat

What We Don't Like
  • No nonstick pan included

Made In is known for its professional-quality cookware designed with serious cooks in mind. This 10-piece set of six 5-ply stainless steel pieces and four lids gives you all the basics to get started in the kitchen. Each pan features rolled rims to help you pour without spilling and securely riveted handles that stay cool even while in use.

We like how well this cookware seared scallops and steak, resulting in beautiful color and crust. The design was especially useful in the kitchen since the bottom surface of the larger frying pan is wide enough to allow for a lot of food. We never felt the pan was overcrowded! These pans consistently felt balanced when cooking and the cookware should last a very long time since they passed our durability tests (twice!) with flying colors.

The set includes 8-inch and 10-inch stainless frying pans, 2-quart and 4-quart saucepans with lids, a 3-quart saucier with a lid, and an 8-quart stockpot with a lid. All pieces are dishwasher safe and have a lifetime warranty. If you're still getting the hang of making your stainless steel as slick as nonstick, also pick up Made In's nonstick pan for your weekend eggs.

Material: Stainless steel | Oven Safe Temperature: 800 degrees Fahrenheit | Piece Count: 10 pieces including lids | Accessories Included: None

What We Like
  • Heats quickly and retains it well

  • Features pouring spouts and straining lids

  • Fill lines in pan are helpful

What We Don't Like
  • Can permanently discolor

  • Takes up a lot of storage space

While this set isn’t super cheap, it’s very affordable when you consider the number of pieces included. Made from stainless steel with a bonded aluminum base, each pot and pan has interior measuring marks so you can see how much water you’ve added or how much leftover soup needs to be put away. The integrated pouring spouts and straining lids make it easy to drain the water from your pasta or strain the bones from homemade stock.

Both times we tested this set it heated quickly and maintained the heat amazingly well. We whipped up an omelet with minimal sticking and created a great sear on a steak. When we did notice some sticking after cooking rice, a quick wash was all it took to get the pan back to new. All the while, we could grab the handles without fear of burns or needing a mitt (just be a little cautious with the short saucepan handle). An even better part of this set is everything can be used in the oven, up to 450 degrees Fahrenheit.

Some downsides are these haven't been the most durable of pans. When used in one of our test kitchens for six months, the surface discolored quickly and nothing we did could get back the sheen. It also never stacked just right, making them difficult to store.

Material: Stainless steel with bonded aluminum base | Oven Safe Temperature: 450 degrees Fahrenheit | Piece Count: 10 pieces including lids | Accessories Included: None

What We Like
  • Great assortment of sizes

  • Glass lids so you can see what's happening

  • Heat and oven safe to 425 degrees

What We Don't Like
  • Might be heavy for some

Oxo was already a highly trusted brand when it started dipping into cookware. Its new products are always beautifully designed and perform exceptionally well. And this ceramic nonstick cookware set is everything the everyday cook needs.

Its hard-anodized aluminum base is coated with a durable ceramic coating and yes, it really does stand up to utensils (we've tried!). The stainless steel knobs and trim are echoed in the brushed stainless steel handles, which are securely riveted in place and so flush against the side, you won't get food stuck in a hard-to-clean place. Amazingly, the pans are safe in the oven up to 600 degrees Fahrenheit, though the lids can only handle up to 425 degrees.

We were very impressed with the nonstick performance of these pans. Whether we fried eggs, caramelized onions, or made rice pilaf, we experienced little to no sticking. We liked that the pans heated fairly evenly, but noticed that heat didn't distribute as well around the edges of our skillet, which may have meant that our pan was a little too wide for our burner. That issue aside, we think this is a fantastic assortment of cookware at a fair price and would be ideal for a family of four or a couple who likes to meal prep—but just note that each item is fairly heavy. Cleaning these pieces by hand was a breeze, requiring just a little light scrubbing on the textured bottom to remove food debris.

Material: Hard anodized aluminum, stainless steel base | Oven Safe Temperature: 600 degrees Fahrenheit (425 degrees with lids) | Piece Count: 10 pieces including lids | Accessories Included: None

What We Like
  • Hefty, premium quality construction

  • Even heating and distribution

  • Easy to clean

What We Don't Like
  • Might be too heavy for some

All-Clad's reputation for high-quality cookware is well deserved, and this professional-grade set is no exception. Made from multiple layers of stainless steel and aluminum, these pans heat evenly and have excellent heat distribution. The brushed stainless steel finish is resistant to fingerprints and water spots, and provides a smooth cooking surface to help prevent sticking. The cookware's weight means it won't move around on the cooktop.

We've tested these in our Lab three times, and each time they heat evenly, with very little sticking and can create a great sear. The starburst finish on the cooking surface is for stick resistance, and the flared rims make it easy to pour from, whether it's sauce or soup. We found the contoured handles comfortable and easy to grip for some, but not for others. The long handles might also make the set somewhat difficult to store.

This set includes all the most essential pans and then some: an 8-inch fry pan, 10-inch fry pan, 1.5-quart saucepan with lid, 3-quart saucepan with lid, 3-quart sauté pan with lid, and 8-quart stockpot with lid. The flared edges make for easy pouring, and the pans are oven-safe up to 600 degrees Fahrenheit. If you can splurge on a cookware set, this is a fantastic choice.

Material: Stainless steel | Oven Safe Temperature: 600 degrees Fahrenheit | Piece Count: 10 pieces including lids | Accessories Included: None

Final Verdict

We love the Caraway Cookware Set for glass stovetops because it's high-quality and looks good while doing it. We also highly recommend the Calphalon Classic 10-Piece Stainless Steel Cookware Set because of its excellent performance and value.

How We Tested

We've tested 131 top cookware sets over the past two years at our Lab's dedicated test kitchen. And we've paid attention whenever a set is glass cooktop-friendly since we don't want yours getting scratched. Whether the set is stainless steelceramic, or nonstick, it has been thoroughly tested, often more than once. After testing, we analyze the final data and insights from our home testers to determine ratings and placement on this list.

We Observed

  • How evenly the pans heated: How a pan distributes heat is, time and time again, our most important factor. After using an infrared thermometer to record any hot spots, we fried eggs, seared scallops, and browned butter to check for even heat distribution.
  • How easy they were to maneuver when full of food: We know that if a skillet is uncomfortable to move around the cooktop or if a pot gets too heavy when filled with water, it goes to the back of the cupboard. We found that the balance of a pan and the overall weight are other incredibly important factors.
  • How useful were all the pieces: Will you have all the pans you need for a full meal? If not, are there more options readily available from the same cookware line? We analyze the array of sizes in each set and how well the pots and pans available will work in a home kitchen.

We Rated

  • Heating Ability and Performance: We checked seared scallops for even browning, noted if omelets were perfectly yellow, and checked for any boilover. Any sets that cooked evenly without a lot of fuss received higher ratings from us.
  • Durability: After placing skillets in the oven, and performing heat shocks, we checked for any warping or other damage. Cookware that survived testing flawlessly is worthy of a 5 out of 5.
  • Design and Ease of Cleaning: We purposefully over-boiled rice and scorched food onto the cookware to see how easy or difficult it was to clean. Any that easily lifted with warm, soapy water received higher ratings.

About Our Testers

  • Our Lab team has spent collective decades working in professional kitchens, developing recipes, and testing kitchen gear.
  • Donna Currie, a seasoned food writer, cookbook author, and recipe developer, has tested hundreds of products for us over the past seven years. She’s personally reviewed three of the featured cookware sets, the Caraway and Oxo sets, and reports regular updates on their long-term wear.
People searing scallops in a pan from the Calphalon Classic 10 Piece Stainless Steel Cookware Set pan

The Spruce Eats / Russell Kilgore

What to Look for in Cookware for Glass Stoves

Materials

As with any cookware purchase, the material of your pots and pans will affect its heating capacity, heat retention, oven safety, and type of maintenance needed. Regardless of what material your cookware is made of, it is imperative that they have smooth bottoms in order to prevent scratching the surface of your glass cooktop. Be cautious with raw cast iron pans as they tend to have less refined surfaces—if you're not sure if your cast iron pan is completely smooth, opt for an enameled version to be on the safe side.

Number of Pieces

The number of pieces you'll need in a set will depend on how often you cook and for how many people. If you're looking for a very basic set, you'll want at least one each of a saucepan, frying pan/skillet, and a stockpot or Dutch oven to get started. When picking out a complete set, remember that lids and other accessories (steamer baskets, utensils, etc.) often count towards the number of pieces included in your set. Keep in mind that cookware sets with a large number of pieces can be great to have, but make sure you have enough room to store it all.

FAQs

How do you clean a glass stovetop?

Be sure your stove is completely turned off and cooled down before cleaning. You can use a commercial glass cooktop cleaner or an all-purpose cleaner with a degreaser to get your stovetop clean—simply apply the solution, let it sit for a minute, and then gently scrub the surface with a non-abrasive sponge. For stubborn stuck-on food or residue, you can use a non-abrasive scrubber to gently slough away any debris. Ideally, you'll want to wipe down your cooktop after every use so you won't have to do a full cleaning as often.

Is it ever okay to use cast iron on a glass stovetop?

Yes, with a few caveats. Be sure to clean the outside of the cast iron pan as any oil or residue might leave marks on your stovetop when heated. Because cast iron is heavy, you want to be gentle when setting it down on your cooktop, and never slide the pan across the surface as you don't want to risk scratching its surface.

Is there any way to remove scratches from a glass stovetop?

Yes, depending on the severity of the scratch and its location. Minor scratches may be able to be buffed out using a paste of two teaspoons of baking soda and one teaspoon of water (gently apply the wet paste with a soft cloth or sponge and lightly buff). There are also commercial scratch removers available, like NuFinish Scratch Doctor. However, if it is a crack or deep scratch over the heating element, you'll want to have it looked at by a professional.

Why Trust The Spruce Eats?

The author of this piece, Donna Currie, is a seasoned food writer and product tester for The Spruce Eats. A self-professed "kitchen geek," she's written a number of our favorite roundups on a range of essential kitchen items, from the best Thanksgiving gadgets to the top seafood kitchen tools of the year.

This piece was updated by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. She researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.

Article Sources
The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Radulovic L,  Wojcinski Z. PTFE (polytetrafluoroethylene; Teflon®). Encyclopedia of Toxicology (Third Edition). 2014; 1133-1136. doi.org/10.1016/B978-0-12-386454-3.00970-2

  2. United States Environmental Protection Agency. Technical Fact Sheet - Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA).

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