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The 7 Best Food Processors and Blenders of 2024, Tested and Reviewed

These tools will take your home cooking to the next level

Best Food Processors and Blenders

The Spruce Eats / Amelia Manley

A food processor and a blender may seem interchangeable, but each has its strengths and weaknesses in the kitchen. If the foods you prepare have more of a liquid consistency, such as soups, milkshakes, or frozen drinks, a blender is your best bet. Food processors, on the other hand, are better at handling drier ingredients or chopping ingredients like veggies, nuts, and legumes. Sometimes, you can use either appliance: Food processors and most blenders can grind nuts into nut butter, make mayonnaise, whip cream, or blend dips like hummus. Still, in most cases, these appliances are not interchangeable.

To help you find the right choice for your kitchen, we tested and compared popular models of each appliance. Find our favorites below.

Best Overall Food Processor

Cuisinart Food Processor

Cuisinart 14-Cup Food Processor
PHOTO: Amazon
What We Like
  • Powerful 720-watt motor

  • Quick and effective

  • Extra-large feed tube

  • Incredibly durable and long lasting

What We Don't Like
  • Not the easiest to clean

  • Somewhat confusing to set up

This food processor isn't fancy by any means, but it gets the job done better than any other food processor we tested. Simple operation features include two large paddle buttons—one for "on" and the other for "off/pulse"—and that's really all you need. The 14-cup work bowl allows for family-size batches and has an extra-large feed tube (with small and large pushers), so you don't need to cut ingredients into small pieces to make them fit. As far as discs go, you get one for shredding and another for slicing, plus a removable disc stem that fits both and a metal blade for chopping, mixing, blending, and emulsifying.

We found this food processor very easy to use and were pleasantly surprised with how well it kneaded dough. The only minor hiccups you may have is with setup (assembling the attachments for the first time wasn't a walk in the park nor was it the most difficult thing in the world) and cleaning the different parts. That said, this offers incredible value: One of our editors' parents has had this same food processor for decades, and it still works as good as new. Yes, $150+ is somewhat of an investment, but it's more than worth it if you're looking for a high-performance machine that could potentially last you a lifetime.

Capacity: 14 cups | Settings: On, off/pulse | Power: 720 watts | Size: 11 x 7.9 x 14.8 inches | Weight: 17.3 pounds | Warranty: 3 years for the entire unit, 5 years for the motor

What We Like
  • Easy to use

  • Easy to clean

  • Efficient storage

What We Don't Like
  • Not the most durable

For about half the price of our No. 1 pick, you can pick up this tried-and-true budget pick from Hamilton Beach. We found the design simple to use and clean, though food did tend to gather in the gap between the plunger and lid lip, so pay special mind to that when you wash. Like most food processors, the main blade chops, mixes, purees, and emulsifies, while the included attachment disc features a slice side and shred/grate side. Four labeled buttons allow you to choose between the different functions, and the blades can be stored directly inside the machine.

Here's the catch: This isn't as heavy-duty or durable as other options we tested, so unlike the Cuisinart, it will likely need to be replaced after a few years if used often (wash by hand to prolong the lifespan). That said, it does yield consistent results and is easy to assemble and disassemble.

Capacity: 12 cups | Settings: Shred/slice, puree/mix, pulse, off | Power: 450 watts | Size: 8.76 x 9.55 x 16.25 inches | Weight: 6.57 pounds | Warranty: 1 year

What We Like
  • Easy cleanup

  • Sharp blades

  • Blade has adjustable thickness

  • Portable

What We Don't Like
  • Not the most consistent performance

This is about as simple as it gets: There's no electricity required for this compact food processor. All it takes is a simple pull of the handle to get the two blades moving in opposite directions, chopping ingredients rather than moving it in a circular motion. (Stationary arms arms at the top and bottom of the gadget send food into the blades.)

Although it does require manual work, we found that it took little effort to get chunky nuts or salsa; more pulls will give you a smooth puree. This particularly excelled at chopping onions and aromatics, and since it's small and doesn't require power, it's very easy to take on the go and use outside while barbecuing or camping. With few parts, nooks, and crannies, it's easy to clean, too.

Capacity: 3 cups | Power: Manual, pull handle | Size: 5.2 x 5.5 x 5.5 inches | Weight: 0.84 pounds | Warranty: 5 years

What We Like
  • Low-profile container

  • Remarkable pre-programmed settings

  • Incredible blending power

  • Great longevity

What We Don't Like
  • Container gets cloudy

  • Pricey

Are you tired of replacing blenders every year or so when the motors burn out? Add this one to your kitchen arsenal, and it will be the last blender you ever buy. It’s built for longevity and can do everything you need and more, from turning ice into fluffy snow to grinding grains into flour. The powerful 2,400-watt machine has manual controls for 10 different speeds, a pulse button to get the perfect salsa, and five programmed settings for smoothies, hot soups, frozen desserts, purees, and cleaning—just add a drop of dish soap and warm water, and the machine cleans itself in about a minute.

The blades spin so fast that you can even heat cold ingredients to steaming hot in about six minutes for smooth hot sauces, salsas, or soups. While the food gets hot, the motor is designed to run cool, so it won’t overheat with extended blending time. Not only does this blow every other blender that we tested out of the water, but it can also be used as a food processor in most cases. (It even includes a tamper.)

A quick look at the price tag might make you recoil—this is certainly an investment piece—but it's absolutely worth it for its versatility and power. During testing, when we pitted a number of Vitamix models against each other, the 750 was the best by far. It can truly take on anything, rapidly turning fibrous celery into smooth juice, fresh cream into butter, and more. Its blades are mighty enough to simultaneously puree and heat up soup, but makes quick work of frozen ingredients, too, allowing no time for heat up and all the time for enjoying icy treats.

Capacity: 64 ounces | Power: 2,400 watts | Settings: 10 speeds, 5 pre-programmed settings, and a pulse button | Dimensions: 8.5 x 17.25 x 8.5 inches | Warranty: 7 years

What We Like
  • Durable and heavy-duty

  • Handles tough ingredients easily

  • Dishwasher-safe

What We Don't Like
  • Relatively pricey

If you can't quite rationalize dropping nearly $600 on a Vitamix blender, this is a solid alternative at a fraction of the price. It's still not cheap, and it features about half the wattage, but the rave reviews speak for themselves: This machine has the blending power to pulverize ice in the blink of an eye, does very well with fibrous ingredients, and is able to turn nuts into smooth nut butter. It's durable and should last you a long time, even when used on a daily basis.

The design of the K400 creates a vortex down to the asymmetrical blades, which helps ingredients blend more thoroughly. There are three programs, including ice crush, icy drinks, and smoothie, and the dial lets you cycle through five different speeds for precise control. While you can clean this manually by blending a few drops of dish soap in water, the jar and lid are also dishwasher-safe.

Capacity: 56 ounces | Power: 1,200 watts | Settings: 5 speeds, 3 pre-programmed settings, and a pulse setting | Dimensions: 9.02 x 7.59 x 15.8 inches | Warranty: 5 years

The KitchenAid K400 Variable Speed Blender with Tamper (KSB4028VB)

The Spruce Eats / Tamara Staples

What We Like
  • Great for protein shakes

  • Crushes ice quickly

  • Easy to set up, use, and clean

What We Don't Like
  • Loud

  • Short warranty

  • Small capacity

If you know blenders, you know the Ninja name, and the Nutri Pro lives up to the high quality the brand is known for. While it doesn't have the large capacity of the other models on our list, it's perfect for those looking to make personal-size smoothies and especially those who are low on counter space. Don't let it's compact size fool you, though, as it still packs quite the punch with 900 watts of power, which thoroughly blends ingredients—like frozen blueberries, soft fruits, and leafy greens—in 10 seconds or less. It can even handle powdery items, such as ground flax and whey protein. Just be careful of seeds, as those don't blend as well, but if you don't mind a chunkier texture, go ahead and throw those raspberries in.

The Ninja Nutri Pro comes with 18- and 24-ounce blending cups and to-go lids so you can make your drink and head out the door. The small blender also easily fits under standard kitchen cabinets with plenty of room to spare, and if you have other silver appliances, the design will fit right in.

Ninja Nutri Pro Compact Personal Blender with fruit smoothie blended inside

 The Spruce Eats / Sharon Lehman

Capacity: 18 and 24 ounces | Power: 900 watts | Settings: 1 speed | Dimensions: 6 x 6 x 14 inches | Warranty: 1 year limited

What Our Editors Say

"I love my Ninja brand blender so much, it's earned a permanent place on my counter, right next to the toaster and the coffee maker."Taysha Murtaugh, Director of Commerce

What We Like
  • Variable speed control

  • Convenient attachments included

  • Easy to clean

  • Reasonably priced

What We Don't Like
  • Awkwardly placed safety button

  • Not easy to store

Immersion blenders, or handheld blenders, are highly versatile. Not only are they way more compact than a regular, pitcher-style blender or food processor, but they're also equipped to handle a variety of kitchen tasks: whisking eggs, mixing pancake batter, whipping cream, blending smoothies and sauces, pureeing baby food—you name it. You can even use it to blend soups right in the pot, eliminating the need to transfer anything after cooking. It is the definition of convenience. Plus, you can store it right in your utensils drawer when you're done.

Like Ninja, KitchenAid, and Vitamix, Cuisinart is another trusted name in the kitchen industry, and this immersion blender does not disappoint. It has a button for continuous and pulse blending as well as variable speed control. We preferred the highest speed setting for most recipes, but the adjustable, lower speeds are useful for softer items like avocado or recipes that might splatter. With this, you get a jar that's ideal for blending smoothies or making mayo, a chopper attachment for things prepping produce or whipping up a quick salsa, and a whisk attachment for making fresh cream or beating eggs.

There are two buttons on the front, and "on" button and a "lock" button, which you need to press before the blender will turn on, but then it can be released. This is a nice safety feature, though we found it a little awkward to use.

Power Rating: 300 watts | Speed(s): Variable | Dimensions: 5.5 x 8.5 x 13 inches | Warranty: 3 years

Final Verdict

The Cuisinart DFP-14WGY 14-Cup Food Processor is an all-in-one food processor that features dual feed tubes and two types of slicing discs. For a powerful blender that will last you what seems like forever, we were so impressed by and highly recommend the Vitamix Professional Series 750 Blender.

How We Tested

We tested each food processor's chopping and dicing capabilities by processing a range of food items of various shapes, sizes, and textures, from smaller items like nuts and garlic to larger ones like cucumber, carrots, and butternut squash. If the processor came with a shredding or a grating disc, we tested a block of cheese.

When it came to the blenders, we evaluated power by how well the units crushed ice and blended frozen fruits, vegetables, and leafy greens, and how well they mixed in dry ingredients, like protein powders, into smoothies. If a blender had presets, we observed how well the ingredients were blended based on those settings.

Each blender and food processor was rating on the following attributes: design, ease of use, size, ease of cleaning, overall effectiveness, and overall value.

Breville Sous Chef 16 Pro Food Processor with beans and leafy greens prior to processing

The Spruce Eats / Tierney McAfee

What to Look for in a Food Processor or Blender

Capacity

It’s important to match the jar or bowl to the amount of food you’ll be processing. If there isn't enough food in the bowl, it won’t blend well. With too much food, on the other hand, you might experience spills or leaks. If you’ll be working with both large and small amounts on a regular basis, a blender or processor with multiple sizes of containers might be the best buy. A mini food processor is a good choice if you plan on grinding spices or chopping fresh herbs.

Controls

Do you prefer knobs, buttons, toggles, dials, or touch screens? Today’s appliances offer a wide variety of control methods. Simple units might only have an on/off toggle, while others might have variable speed control or a variety of buttons. They’ll all get the job done, so it’s all about personal preference.

Cleaning

Food processors and blenders have sharp blades, which can make cleaning a bit hazardous. Do you prefer washing by hand or feel safer placing the parts in the dishwasher? Do you prefer a removable blade or a fixed one? If you don’t like cleaning the appliance, chances are you’ll avoid using it regularly.

Vitamix 5200 blending nuts into nut butter

The Spruce Eats / Tamara Staples

FAQs

What is the difference between a food processor and a blender?

While a food processor and a blender may look pretty similar (spinning blades in a glass or plastic container), there are notable differences. “A food processor has large, wide blades that are great for making thick, spreadable purees,” says Ann Ziata, chef at the Institute of Culinary Education. She uses one to make hummus and other dips, vegetable purees, nut butters, and veggie burgers. “You can also use a food processor to grind your own flours and, in large quantities, herbs and spices.”

A blender, by contrast, “is taller and narrower, and has smaller—and often sharper—blades used to make pourable purees,” Ziata says. She uses it to make frozen drinks, smoothies, nut milks, soups, vinaigrettes, and marinades. If you're still unsure of which one to buy (or if you should get both), we have a more comprehensive guide here.

Can you use a blender as a food processor?

The short answer: not really. Ziata notes that blenders and food processors are not usually interchangeable, but there are a few exceptions. Foods that aren’t too thick or too thin, like an herb vinaigrette, hummus, or tomato sauce, can be made in either one. “If you don’t have a food processor, you can try to make it in the blender,” she says. “It usually will require stopping the motor and scraping down the sides a few times to get everything pureed.”

How do you use a food processor?

Before getting started, make sure your food processor is unplugged. Some food processors have sensors that keep them from running if the base and lid aren’t properly locked in, but you don’t want to take any chances. Lock the bowl and blade into the unplugged base, then add your ingredients. “Don’t remove the bowl from the base and then add your food because it’ll be challenging to correctly lock the blade in if the bowl is full of food,” Ziata says. Put on the lid, plug in the food processor, and then turn it on.

vitamix 5200 blender with fruit and leafy greens in blender jar before blending

The Spruce Eats / Tamara Staples

Can you grind coffee beans in a food processor or blender?

In a pinch, you can use a food processor or blender to grind coffee beans, but if you’re particular about your coffee or plan on grinding coffee beans often, it’s worth investing in an actual coffee grinder. “It boils down to a lack of control,” says Jim Munson, founder of Brooklyn Roasting Company. “It takes a while for the hard beans to be chopped evenly enough for an even extraction. By the time you get there with a food processor or blender, the coffee beans are mostly powder.” Another advantage of a dedicated coffee grinder is that it allows for smaller amounts to be ground at once.


Can you make smoothies in a food processor?

While you could technically make a smoothie in a food processor, your results will be less than ideal. If you do that, Khoran Horn, chef and founder of Stripp’d Juice and CEO of VIII XII Hospitality, says to not expect a great drinking experience. “One thing most food processors cannot handle well is frozen ingredients,” he says. “The motor strength is simply not equipped to handle such tasks.” He adds that the shape of a food processor pushes dry ingredients to the bottom, which results in a nonuniform final product.

Can you grind meat with a food processor?

Brad Wise, owner of The Wise Ox Butcher Shop and executive chef/owner of TRUST Restaurant Group in San Diego, California, says that you should never grind meat in a food processor. “A food processor just isn’t the right tool to grind meat,” he says. “It will purée the meat, not grind it, and essentially turn it into mush.” A meat grinder, which pushes meat through a die, is the ideal tool for the task. “The exception is if you’re making some sort of emulsified meat like mortadella, bologna, or pâté,” he says.

How do you clean a food processor or blender?

Your first step to cleaning a food processor or blender should be using a rubber spatula to scrape out as much food residue as possible. “There’s usually a good amount lingering along the sides,” Ziata says. 

If you’re cleaning a food processor, reattach the bowl, blade, and lid to the base, then run it for a few seconds. “Any extra food on the blade will fly to the sides for you to scrape off and enjoy, and your blade will be much easier to clean, too,” Ziata says. After that, wash the individual pieces by hand, but be mindful of the sharp blades.

If you’re cleaning a blender, add a drop of dish soap and water to the blender jar, then run it for a few seconds to kickstart the cleaning process. Then, wash the pitcher, lid, and blades by hand.

Why Trust The Spruce Eats?

Donna Currie is a cookbook author and product tester for The Spruce Eats. In addition to reviewing more than 90 products for the brand, Donna has compiled roundups on other small kitchen appliances, such as the best toaster ovens, rice cookers, and air fryers.

This article was updated by The Spruce Eats Commerce Editor Taylor Rock; Katya Weiss-Andersson, a writer and editor who has nearly a decade of experience as a professional chef; and Abigail Abesamis Demarest is a freelance journalist who specializes in food and drink content. She’s interviewed cooking experts to learn more about food processors and blenders, and she’s always keen to share this knowledge with readers. Her two-in-one Ninja blender and food processor gets plenty of use in her cooking and baking endeavors and is almost always on the counter during hot summer months for making breakfast smoothies.

Sources

Ann Ziata is a chef at the Institute of Culinary Education.

Jim Munson is the founder of Brooklyn Roasting Company.

Khoran Horn is a chef and the founder of Stripp’d Juice and CEO of VIII XII Hospitality.

Brad Wise is the owner of The Wise Ox Butcher Shop and executive chef/owner of TRUST Restaurant Group.

Originally written by
Donna Currie
Donna Currie
Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. She covers kitchen tools and gadgets for The Spruce Eats and is the author of Make Ahead Bread.
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Additional reporting by
Abigail Abesamis Demarest
Abigail Abesamis Demarest
Abigail Abesamis Demarest is a freelance writer, editor, and former New Yorker based in sunny Panama City Beach, Florida. Her writing has been featured in HuffPost Food & Drink, Forbes.com, Insider, The Kitchn, MarthaStewart.com, Thrillist, and more.
Learn about The Spruce Eats' Editorial Process
and
Katya Weiss-Andersson
Katya Weiss-Andersson
Katya Weiss-Andersson is a commerce editor for The Spruce Eats. With eight years of experience as a professional chef cooking in cramped kitchens and developing recipes with limited space and equipment, Katya has become an expert on how to make life easier in the kitchen.
Learn about The Spruce Eats' Editorial Process
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