Cranberry Fresh Punch

1. Gather the ingredients.

2.  In a large pitcher, combine all of the ingredients.

3. Add a handful of ice and stir well. Refrigerate until it's time to serve.

4. Right before the party, add an ice ring or large cubes of ice to your punch bowl.  Fill it with the pre-mixed punch and add seasonal berries.

5. To serve, add a sprig of rosemary to each glass, fill it with fresh ice, then add a ladle full of punch. Be sure to include a few berries as well. Enjoy.

A Tip on Those Lemons

If you're using fresh-squeezed lemon juice—which is recommended—you will need about four lemons for this punch. Depending on the size, each lemon should yield around 1 3/4 ounces of juice.

Before juicing, you can also cut lemon spirals from the peel and store them in ice-cold water in the refrigerator until it's time for the party. Add these when garnishing each drink.

Make It a Single Cocktail

While this is a great drink to enjoy at a party, you can also enjoy it as a single-serve cocktail. It is just as easy and goes back to Brockmans' original berry fresh recipe.

To make the drink, combine 2 ounces Brockmans gin, 1 ounce each triple sec and cranberry juice, 3/4 ounce lemon juice, and a bar spoon of allspice dram in a cocktail shaker. Add ice and shake well. Strain into an old-fashioned glass filled with alternating layers of crushed ice and seasonal berries.

Recipe from Brockmans Gin.