Dairy-Free Chocolate Chip Pancake Recipe

Name: Dairy-Free Chocolate Chip Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar ( white granulated ); 2 tablespoons baking powder; 1 teaspoon salt; 2 large eggs; 1 1/2 cup soy milk (vanilla flavored, or almond milk ); 3 tablespoons canola oil; 1/2 cup chocolate chips (dairy-free, or pieces from a dairy-free chocolate bar); Optional for serving: maple syrup, powdered sugar, or melted dairy-free chocolate

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4 to 6 servings

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Chocolate for breakfast might seem a little indulgent, but these fun flapjacks are a delightful treat for special breakfasts and brunches, especially for dairy-free kids. Serve them with maple syrup, powdered sugar or even a little extra melted chocolate.

2 cups all-purpose flour
3 tablespoons white granulated sugar
2 tablespoons baking powder
1 teaspoon salt
2 large eggs
1 1/2 cups vanilla flavored soy or almond milk
3 tablespoons canola oil
1/2 cup dairy-free chocolate chips, or a coarsely chopped bar
Maple syrup, confectioners' sugar, or melted dairy-free chocolate, optional

In a large mixing bowl, sift together the flour, sugar, baking powder, and salt until well combined. Set aside.
In another mixing bowl, whisk together the eggs, vanilla soy milk, and canola oil until well-mixed. Add the wet ingredients to the dry ingredients, mixing until combined. Fold in the dairy-free chocolate chips.
Lightly grease a large skillet or griddle and heat over medium-high heat. Add batter to the pan 1/4 cup for each pancake. Cook until bubbles appear on the surface of the pancakes, then flip, and cook until both sides are golden brown. Transfer to a serving plate and serve immediately with warm maple syrup, powdered sugar, or more melted dairy-free chocolate.

Nutrition Facts (per serving)
357	Calories
14g	Fat
51g	Carbs
9g	Protein

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	357
% Daily Value*
Total Fat 14g	18%
Saturated Fat 4g	19%
Cholesterol 62mg	21%
Sodium 890mg	39%
Total Carbohydrate 51g	19%
Dietary Fiber 2g	8%
Total Sugars 16g
Protein 9g
Vitamin C 0mg	0%
Calcium 366mg	28%
Iron 3mg	19%
Potassium 196mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.