Diana Andrews

Diana has served as head recipe developer and editor for Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer, and product tester at Food Network. She has developed original recipes for brands such as True Aussie Beef & Lamb, Filippo Berio, Prosciutto di Parma, Grana Padano, Belgioioso, Boursin, Scharffen Berger, Sun-Maid, If You Care, Mutti, Nielsen-Massey, Oatly, Gallo, Dole, Melissa's Produce, and BritBox. She has worked at the James Beard Foundation, and her restaurant experience includes Dressing Room and Park Avenue Seasonal.

Diana earned her B.A. in Fine Art at Queens College and her culinary certification from the Institute of Culinary Education. Diana is a certified food safety manager through the American Food Safety Institute and a certified food handler through ServSafe. She is a member of IACP (International Association of Culinary Professionals) and NYWCA (New York Women’s Culinary Alliance).