Maybe you have come across these noodles in a dish before and just were not sure what they were, or what they were made of. These incredibly versatile noodles can be found in dishes all over Asia, and can be found in dishes ranging from stir-fries, soups, salads, and even desserts.
Bean thread noodles are also known as Chinese vermicelli, bean threads, crystal noodles, and glass noodles. Though commonly found in Chinese cuisine in stir fries hot pot meals, these noodles can also be found as an ice cream topping in India, and in Thai cuisine in a spicy and sour seafood salad. In Korea and Japan, they have similar noodles that are made with potato starch and have a slightly sweeter flavor.
What are Bean Thread Noodles?
Bean thread noodles are made from mung beans, which are from the heads of bean sprouts. Some are made from ground mung beans, and others are made from mung bean flour. The ground mung bean type is much better in quality and healthier than the flour ones as the mung bean flour usually affects the purity and texture of the noodles.
The noodles are flavorless making it a perfect blank canvas to hold and absorb the flavors of a dish. The texture can range from being quite chewy to smooth and soft depending on how long it was soaked in water or boiled in broth. The noodles can also be found in other shapes, such as sheets, square-cut, and thin noodles. You can find them in their different shapes in dried form at supermarkets.
How Are Bean Thread Noodles Made?
Bean thread noodles are made from mung beans, which are made from the heads of bean sprouts. Some are made from ground mung beans, and others are made from mung bean flour. The ground mung bean type is much better in quality and healthier than the flour ones as the mung bean flour usually affects the purity and texture of the noodles.
Are Bean Thread Noodles The Same As Rice Noodles?
No. While these two noodles are often stocked near each other in grocery stores, bean thread noodles are made from mung beans while rice noodles are made from rice. In a pinch, if you cannot find bean thread noodles you can substitute thin rice noodles in a recipe.
How to Serve Bean Thread Noodles
If you are preparing the noodles in a salad or in soup, serve them immediately. The noodles tend to soak up all liquids and can change texture quickly if not served and enjoyed right away.
Recipes Using Bean Thread Noodles
Ingredients
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1 bunch bean thread noodles
Steps to Make It
Boiling Method
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Gather the ingredients.
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Soak the bean thread noodles in warm water until pliable, 10 to 15 minutes.
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Bring a large pot of water to a boil. Add the noodles and cook until soft or to your taste, about 1 minute. Drain. Add the noodles to your favorite recipe, stir-fry and enjoy.
Deep Fried Bean Thread Noodles
Another popular way to serve these noodles is to deep-fry them in hot oil. In this case, the noodles should not be soaked or blanched first. Just add them straight into the hot oil and watch them puff up.
The best temperature for frying bean thread noodles is around 170 to 180 C. You can test the oil temperature by putting one small section of the noodles into the oil. If the noodles immediately float on top of the oil and the oil bubbles immediately, then the oil is at a perfect temperature. Fry until they puff and are light-golden brown and drain on a paper towel.
Nutrition Facts (per serving) | |
---|---|
61 | Calories |
0g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings: 2 to 4 | |
Amount per serving | |
Calories | 61 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 1g | |
Vitamin C 0mg | 0% |
Calcium 2mg | 0% |
Iron 0mg | 0% |
Potassium 2mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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