Midori Berry Bliss Vodka Punch

1. Gather the ingredients.

2. Fill a punch bowl halfway with ice.

3. Add the ingredients and mix well.

4. Serve in punch cups over ice.

5. Garnish with strawberry slices. Serve and enjoy.

Quick Measurements for Different Party Sizes

To make the conversion of this recipe easier, here are examples of how to mix the Midori Berry Bliss to serve as few or as many people as you need.

The conversions to the liquid measurements are only approximations and rounded either up or down. A little more or less of any ingredient will not throw off the balance of the punch (that's why this is such a great recipe).

For a Pitcher (creates about 11 servings at 4-ounces each):

• 3/4-750ml bottle (19 ounces or 2 1/4 cups) Midori

• 1/2-750ml bottle (12 3/4 ounces or 1 1/2 cups) vanilla vodka

• 1/4-750ml bottle (6 1/4 ounces or 3/4 cup) raspberry vodka

• 1 1/2-2 1/2 ounces pineapple juice (adjusted to taste)

• 1 1/2-2 1/2 ounces soda water (adjusted to taste)

For a Single Cocktail (creates about a 4-ounce drink):

• 1 1/2 ounces Midori

• 1 ounce vanilla vodka

• 1/2 ounce raspberry vodka

• Splash (about 1/8 ounce) of pineapple juice

• Splash of soda water

How to Make an Ice Ring

While the recipe recommends filling a punch bowl with ice, consider creating an ice ring instead. Not only does this look better in the bowl, but the single mass of ice will melt slower than smaller pieces of ice. This prevents your punch from becoming overly diluted.

It's very easy to create an ice ring. All you need is a round mold and an extra day or two to ensure it's thoroughly frozen.

• Use a bundt cake pan or round gelatin mold with no center.

• Fill the mold with distilled water.

• Give it at least 24-48 hours to freeze. Remember that it takes longer to freeze a larger volume of water.

• Add cut strawberries or whole seasonal berries to the water before freezing to add a nice decoration to the punch.

• When removing the ring from the mold, you can break it free by dunking it in cool water (not hot) for about a minute. Then, hold the mold upside down over your empty punch bowl and gently tap it until it comes loose.