Rambutan Fruit Smoothie

Thought to have originated in parts of Southeast Asia, its exact origin is unknown. Today the rambutan is found growing throughout the tropics.

The rambutan is closely related to such tropical fruits as the longan, lychee, and mamoncillo. The exterior of the rambutan has an unusual, red, almost ‘furry’ appearance, but the interior resembles the lychee nut. The flavor is similar to the lychee, longan, and grape.

The name for this fruit derives from the Malaysian word for ‘hairy’ (rambut) which aptly describes its appearance. In Viet Nam, the rambutan is termed ‘chom chom,’ which means ‘messy hair.’ While the fruit is ripening it is covered with a spiny green outer skin, which turns long and red when fully ripe. Interestingly, the rambutan remains fresher longer when harvested with the branch attached.

All of the rambutan plant is able to be used, from the root to the skin of the fruit, the seed, and leaves. This recipe combines this tropical fruit with banana and coconut meat.