S'mores Cookies

Name: S'mores Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 2 1/2 cups all-purpose flour; 1 1/4 cups graham cracker crumbs (about 10 graham cracker rectangles, crushed); 1 1/2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 1 teaspoon baking soda; 10 ounces (1 1/4 cups) unsalted butter, softened; 1 1/4 cups brown sugar, packed; 1 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 8 (1.55-ounce) milk chocolate bars (each broken into 6 pieces); 24 large marshmallows, halved crosswise

Prep: 30 mins

Cook: 10 mins

Refrigerate: 60 mins

Total: 100 mins

Servings: 24 servings

Yield: 48 cookies

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The classic American campfire treat s'mores is a contraction of the phrase "some more," presumably because once you have a taste of these graham cracker, milk chocolate, and toasted marshmallow sandwiches, everyone always wants seconds! The original creation can be traced back to the Girl Scouts and Boy Scouts in the 1920s and the recipe later appeared in the 1957 Betty Crocker Cookbook.

These s'mores cookies embrace the classic flavor combination in a whole new way. The cookie dough is prepared with crushed graham cracker crumbs. The cookies are partially baked, then a square of milk chocolate and halved marshmallow are placed on top. The cookie sheet is returned to the oven just long enough for the cookies to set and the chocolate to soften. The marshmallows become golden brown just as if they were toasted over an open flame. This recipe is everything you love about s'mores in the form of a cookie. No campfire required!

S'mores Pie Recipe

2 1/2 cups all-purpose flour
1 1/4 cups graham cracker crumbs (about 10 graham cracker rectangles, crushed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
10 ounces (1 1/4 cups) unsalted butter, softened
1 1/4 cups brown sugar, packed
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
8 (1.55-ounce) milk chocolate bars, each broken into 6 pieces
24 large marshmallows, halved crosswise

Gather the ingredients.

Kristina Vanni
In a large bowl combine the all-purpose flour, graham cracker crumbs, baking powder, salt, and baking soda. Set aside.

Kristina Vanni
In another large bowl beat together the butter, brown sugar, and granulated sugar until very light and fluffy, about 3 minutes.

Kristina Vanni
Add the eggs, 1 at a time, mixing each time to incorporate. Add the vanilla extract and beat for 2 minutes.

Kristina Vanni
Gradually add the flour mixture to the butter mixture and beat until combined. Refrigerate dough for at least 1 hour. (This step is essential to prevent the cookies from spreading too much in the oven.)

Meanwhile, prepare baking sheets by covering them with parchment paper. When ready to bake, preheat the oven to 375 F.

Kristina Vanni
Using a small ice cream scoop, drop cookie dough about 2 inches apart onto prepared baking sheets. Flatten slightly and bake for 5 minutes.

Kristina Vanni
After 5 minutes, remove the baking sheet from the oven and increase the oven temperature to 425 F. Gently press a chocolate piece into each cookie. Then top each with a halved marshmallow.

Kristina Vanni
Return the baking sheet to the oven and bake an additional 5 minutes. The marshmallows will become lightly browned.

Let cookies stand about 5 minutes on the baking sheet to firm up before transferring to a wire rack. Before serving, allow the cookies to cool until the chocolate has set.

Kristina Vanni
Enjoy… with or without a campfire!

8 Secrets to Making Perfect Cookies

Nutrition Facts (per serving)
295	Calories
13g	Fat
42g	Carbs
3g	Protein

Nutrition Facts
Servings: 24
Amount per serving
Calories	295
% Daily Value*
Total Fat 13g	17%
Saturated Fat 8g	39%
Cholesterol 43mg	14%
Sodium 204mg	9%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	3%
Total Sugars 27g
Protein 3g
Vitamin C 0mg	0%
Calcium 52mg	4%
Iron 1mg	6%
Potassium 75mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.