Theodora Kaloudis

Title: Recipe developer

Location: Brooklyn, NY

Education: Johnson & Wales University, Providence, RI

Theodora is a seasoned professional in the food industry with over a decade of experience. Her passion for food is evident in everything she does, from creating new recipes to exploring the latest culinary trends. She is committed to sharing her love for food with others and helping them discover the joy of cooking and eating delicious meals.

Experience

Theodora's passion for cooking started at a young age, helping out in her father's Greek diner in Brooklyn. After graduating from culinary school, she worked on building a reputation as a versatile chef with expertise in various areas.

Theodora has worked in test kitchens, honing her skills in recipe development and creating innovative products. She also has several years of experience catering events both large and small.

She most recently worked for a meal kit company, where she was responsible for developing recipes, food styling, and leading menu planning for both of their brands.

Education

Bachelor's Degree in Culinary Nutrition from Johnson & Wales University in Providence, RI

About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.