Turkey Bacon Avocado Club Recipe

Name: Turkey Bacon Avocado Club
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 slices bacon; 1/4 cup mayonnaise; 1 teaspoon lemon juice; 1/8 teaspoon garlic powder; 6 slices bread; 10 slices turkey; 1 bag spinach; 1 to 2 tomatoes (sliced); 1 avocado (thinly sliced)

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2 servings

Yield: 2 sandwiches

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Bacon, you make everything better. Brunch usually means there's bacon involved, preferably on some kind of sandwich, and it doesn't get much better than this one stuffed with—yes—bacon, turkey, fresh avocado, and garlic aioli on beautiful whole-wheat toast. The aioli really puts this sandwich over the top, and it's incredibly simple to make.

Not only would this make a delicious post-Thanksgiving lunch using leftover turkey, you can also cut them up into smaller pieces and serve for brunch.

Preparing bacon in the oven is far less messy. It cooks up quickly and the strips hold their shape while baking. The rest of this sandwich comes together with minimal cooking. Just toast up the bread, assemble with the avocado and other veggies, and you're ready to eat.

8 slices bacon
1/4 cup mayonnaise
1 teaspoon lemon juice
1/8 teaspoon garlic powder
6 slices bread
10 slices turkey
1 to 2 cups spinach
1 to 2 tomatoes, sliced
1 avocado, thinly sliced

Gather the ingredients and preheat the oven to 400 F.

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Bake the bacon for 10 minutes. You can also brown it in a pan.

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Whisk together the mayonnaise, lemon juice, and garlic powder in a small bowl.

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Toast the bread so that it is still slightly soft but also a nice light brown color. Place it on a cooling rack if you can, so that it doesn't get soggy while you prepare the sandwich.

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Place 1 slice of toast on a cutting board. Add 2 slices of turkey, top with a small handful of fresh spinach, a slice of tomato, and 2 slices of bacon.

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Layer another slice of toast on top. Place 3 more slices of turkey, 4 slices of fresh avocado, and 2 more pieces of bacon.

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Spread some of the aioli onto the last slice of toast. Place the toast aioli-side down on top of the sandwich.

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Cut into 4 triangles and secure each piece with a toothpick.

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Serve and enjoy.

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Nutrition Facts (per serving)
1337	Calories
81g	Fat
83g	Carbs
77g	Protein

Nutrition Facts
Servings: 2
Amount per serving
Calories	1337
% Daily Value*
Total Fat 81g	104%
Saturated Fat 17g	84%
Cholesterol 212mg	71%
Sodium 1708mg	74%
Total Carbohydrate 83g	30%
Dietary Fiber 24g	86%
Total Sugars 16g
Protein 77g
Vitamin C 80mg	401%
Calcium 461mg	35%
Iron 14mg	77%
Potassium 3239mg	69%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.