Spinach, walnut and parsley pesto

spinach-pesto-ingredients

Ingredients:

200g Spinach

Parsley, small bunch

40g Walnuts

40g Parmesan

4tbsp Olive oil

Salt and Pepper

Put all of the ingredients into a food processor and blend.

spinach-pesto-spoon

Some people like their pesto really smooth, but I prefer to leave a bit of texture.

Store in a jar or airtight container and it will last for weeks in the fridge.

Char´s tip – Add a layer of cling film or olive oil on the top to stop the pesto going brown.

This pesto is vegetarian.

4 Comments Add yours

  1. Krystal says:

    This is so easy! I totally have to try this. My little one will love it. Thanks Char!

    Like

    1. Let me know how it goes, it´s super tasty!

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s