Tricolour Spaghetti – with pepper, anchovies and basil

You are going to LOVE this pasta, it’s so tasty and moorish you will definitely want to go back for seconds! This recipe should serve 4 (but today we were both feeling greedy so it only served 2)! Ingredients: 200g squid ink spaghetti 2 red peppers 1 yellow pepper Garlic, 1 whole head 40g anchovies…

Prawn and Shiitake gyoza

Gyoza are Japanese adaptation of a small half moon shaped dumpling, originally from China. They are widely eaten throughout Asia as well as being a popular snack in other parts of the world. Usually served as a side dish or an appetizer, they make a great way to begin any meal. The fillings vary from…

Carrot, coriander and halloumi fritters

Ingredients: 800g carrot, grated 250g Halloumi, grated coriander, chopped a few spring onions, sliced 2 eggs 4 anchovies ground coriander and cumin seeds a splash of hot petter sauce salt and pepper to taste Oil for frying Method: Combine all the ingredients in a mixing bowl and season, using the beaten eggs to bind the…

Smoked salmon and asparagus terrine

Ingredients: 400g smoked salmon 400g cream cheese 50g double cream 4 thick stems asparagus 20g chopped coriander, stalks removed 1 small lemon, zest only freshly ground black pepper Method: Line a loaf tin with cling film. Line the base and sides with half the salmon making sure you leave some overhang and that there are no…

Tuna belly with cucumber and asparagus salad

Tuna belly is also known as ‘Toro’ and is the fattiest part of the fish. It is very oily and high in omega3 which is very desirable in a modern diet. Only a small portion is present in each tuna, so it is usually pretty expensive. The best way to preserve the texture and flavour…

Prawn, edamame and ginger Thai red curry

Ingredients: 1 large onion, sliced 3 garlic cloves, crushed 1 thumb-size piece of fresh ginger, sliced 2 tbs of sunflower oil dried lemon grass and galangal 1 tbs Thai red curry paste 1 tin coconut milk 350g yellow cherry tomatoes, halved 1/2 head of broccoli 500g raw peeled prawns 25g dried goji berries 120g spinach…