I started Pescetarian Pleasures (food blog) a month ago now and I´m already loving it! I´ve been asked a couple of times ¨what´s the point?¨ and more importantly ¨what do I hope to get out of it?¨ Here are the 3 main goals for the blog….
- To connect with a community of food lovers all over the world (and in the wonderful city of Barcelona). Already readers are sending me photos of their own creations, based on my recipes. Fantastic!
- PTP – Practice, Tweak and Perfect 2 tasty, healthy and easy pescetarian dishes every week. High quality, seasonal and sustainable ingredients are key to my recipes. I´d like to inspire people to cook dishes (using ingredients) that they might not have tried otherwise. If you do try out a dish, please leave a comment with things you did or didn’t like about the recipe.
- Travel with more focus. The food I´m going to eat, already dictates my travel and holiday destinations. I used to dream of being a travel food writer, what better job is there, than being paid to travel and eat your way around the world? The blog is a great excuse to combine two of my first loves in life (food and travelling)!
If it achieves these things, Pesceterian Pleasures will be a success. I´d love you to follow me on my food journey. But if it´s not your cup of tea no worries, you can unsubscribe at any time! Not everyone wants fresh, appetizing meal suggestions delivered to their inbox every week.