Sweet chili tomato sauce

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WARNING! This sauce packs some serious heat! I´ve mentioned my love of hot sauces before, in my Chipotle Salsa recipe post. I needed a spicy dipping sauce, and for once the Chipotle Salsa wasn´t going to do the job! This sauce is great for dipping spring rolls, crab cakes, or being diluted in a vinaigrette style dressing for salads. I thought using dried chili may be less potent than using fresh ones, but boy was I wrong!

red-chillies
You can use fresh chilies like these, I used chilies oven dried for 5 hours at 80 degrees

Char´s tip: Remove the stem ends of the chilies, half them and scrape out some of the seeds (if you want to reduce the heat). Also, use gloves when handling them. It´s not fun when you get it in the eyes or around the mouth!

Why make this sauce?

As well as adding a fiery kick and zing to food, there are also health benefits associated with chilies. They contain a wide range of vitamins, even though we never usually eat them in large quantities. Chilies can help to lower your blood sugar levels, which can be great news for people suffering with diabetes. They do have anti inflammatory properties, and have been credited with helping to reduce cholesterol.

sweet-tomato-chili-sauce-recipe
Ingredients for the recipe

Ingredients:

10-12 Chilies, chopped

60g sugar

150ml water

70ml white wine vinegar

10-12 cherry tomatoes, quartered

2 tsp corn flour

3 garlic cloves, finely chopped

chives, a small bunch chopped

Method:

Some people like to purée the garlic and chilli with a blender, but I prefer the rough texture when you chop them by hand.

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Finely chop the chilli and garlic and add to a small saucepan with the cherry tomatoes. Add the water, sugar and vinegar and bring the mixture to boil. Reduce to a simmer for around 20 minutes.

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Reduce the heat to a simmer

Add the cornflour to thicken the sauce (sift it to remove any lumps) and stir thoroughly. Remove from the heat. As soon as it has cooled, add the chives, and pour into a small jar.

sweet-tomato-chili-sauce-recipe-7
The quantity in this recipe filled 2 of these cute 100ml jar

9 Comments Add yours

  1. panandnell says:

    This looks really good! Thanks for sharing. 🙂

    Liked by 1 person

    1. Char says:

      Thanks for stopping by! You should try it out!

      Like

  2. loveandumami says:

    Oh my! Such sweet and spicy deliciousness! We’ll have to give this sauce a try. We love heat!

    Liked by 1 person

    1. Char says:

      We love it too! Let us know how you get on!

      Liked by 1 person

  3. Amazing looking hot sauce. I once got juice from a jalapeno on my eye. I thought I was going to go blind. I wouldn’t want to get any of those peppers near my eyes.

    Liked by 1 person

    1. Char says:

      Oh no, I feel your pain Donald! Jalapeno eye sounds painful. Definitely don´t make that same mistake again if you do make this sauce. It´s worth the risk though, a great balance between sweet and spice!

      Like

  4. Sumith says:

    Pesc you are multi talented! your food and photography are both beyond words!!

    Liked by 1 person

    1. Char says:

      Thanks a lot Sumith!

      Like

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