chef – Pescetarian Pleasures

Since the recipe book Soul Spices came out in November 2016, Pescetarian Pleasures has seen Anjalina Chugani everywhere! We wanted to get an insight into what made this chef such a pioneer in cooking with spice! Anjalina was born in London and moved to Bangalore at the age of 13. She travelled extensively and lived abroad…

Pescetarian Pleasures met Ella and Alberto recently. They started cooking together 3 years ago, hosting food events on http://www.eatwith.com and running their own cooking workshops. They are a truly inspiring couple and we had to find out more about their journey. One thing that comes across when talking to them is how important it is for them to…

Living with a restauranteur and chef can have it´s high and low moments! There´s something about having a professional pair of eyes, evaluating your every move in the kitchen. Here is Pescetarian Pleasures´ guide to success, if you´re thinking of shacking up with a chef…. Do save every glass jar that you come across, you…