review – Pescetarian Pleasures

Since the recipe book Soul Spices came out in November 2016, Pescetarian Pleasures has seen Anjalina Chugani everywhere! We wanted to get an insight into what made this chef such a pioneer in cooking with spice! Anjalina was born in London and moved to Bangalore at the age of 13. She travelled extensively and lived abroad…

It´s totally nuts, but it´s been 6 months since I started Pescetarian Pleasures! And what a great 6 months it´s been! I hope you can tell, I really enjoy writing the blog, now even more than ever. I wanted to thank all of my followers, I hope you have got as much out of it…

Barcino Brewers began in 2011, on a rooftop in El Gòtico. It started with 3 friends, who were bored of the beers available, here in Barcelona. They brewed beers for themselves to enjoy and to supply their own bars at the time. It has grown and expanded since then and they now offer 4 different beers, named…

Pescetarian Pleasures met Ella and Alberto recently. They started cooking together 3 years ago, hosting food events on http://www.eatwith.com and running their own cooking workshops. They are a truly inspiring couple and we had to find out more about their journey. One thing that comes across when talking to them is how important it is for them to…

I recently completed a Blogging & Content Marketing Course at Shaw Academy. Eight 1 hour sessions spread over 4 weeks, where you log in to a Webinar online. Each week guides you through the basics of what you need to know to run a successful blog.

2016 was an interesting year, to say the least! On a personal note it was great, because I finally started Pescetarian Pleasures, which I´ve wanted to do for years. But looking at the bigger picture, it wasn´t quite so fantastic. I´m not going to talk politics here (it´s a food blog!) but we all know there…

Living with a restauranteur and chef can have it´s high and low moments! There´s something about having a professional pair of eyes, evaluating your every move in the kitchen. Here is Pescetarian Pleasures´ guide to success, if you´re thinking of shacking up with a chef…. Do save every glass jar that you come across, you…

On a cooking programme ´Cooked´, producer and host Michael Pollan said… “This phenomenon of cooking shows has just grown and grown….the less time we invest in cooking ourselves, the more time we spend watching other people cook on television” Well Michael, that´s not quite true in our household! Having recently finished the last episode of Netflix…