tastythursday – Pescetarian Pleasures

Rich, boozy and indulgent…. perfect for the festive period! These truffles are so easy to make, they can easily become a part of your annual Christmas routine. Ingredients: 300ml double cream 50g butter 300g dark chocolate 150ml Baileys 35g desiccated coconut, toasted 250g chocolate sprinkles Method: Gently heat the cream and butter in a pan,…

This post was written on a recent Retreat to Sarnac to visit Rayen and Joan. I went to make Raclette, one of the trio of ´Apres ski´dishes that I love and that involves copious amounts of delicious, salty, gooey, lovely melted cheese. Raclette is a semi hard cheese, that is especially good when melted. The name of the dish Raclette…

I’ve been chatting to a lot of people recently, who talk about autumn being their favourite season. I do like seeing the colours of the leaves on the trees change as winter approaches, but ultimately I’m a summer baby! I spend most of autumn and winter anxiously waiting the first signs of spring, and therefore summer. It must…

I really don’t like the cold…I’m always chasing the heat and often add some sort of spice or hot sauce to my food. It’s like a constant quest, searching for the perfect amount of heat.

Kale, kale, kale! This leafy, deep green veg (descendant of the cabbage family) is the real deal! I was a big fan of Kale, long before it was the hipster superfood of choice. Besides it´s health benefits (rich in nutrients and a great source of vitamin A, vitamin C & folic acid ) Kale’s nutty flavour is insanely good….

This makes a zingy, refreshing vegetarian salad, great at any time of the year. Ingredients: 1⁄2 pumpkin (about 750g), cubed 2 garlic cloves, chopped 1⁄2 red pepper, sliced 100g Feta cheese, crumbled Parsley, small bunch 200g cherry tomatoes, halved 1⁄2 Pomegranate 1⁄2 red onion, finely sliced 25g pumpkin seeds, toasted 25g sunflower seeds, toasted 2tbs Reggae Reggae Hot Sauce…