Cauliflower Larb Salad

I fell in love with the Larb salad during my trip 12 days in Vietnam Even though ground meat is usually used, we use cauliflower ´rice´ instead, making it a great vegetarian alternative. This salad is not only appealing to pick up and eat, it is full of great textures and flavours. The spicy, sharp, garlicky dressing…

Sea bass with Kidney bean & long stem broccoli salad

A new pulses brand Cuits&Beans commissioned a group of chefs and recipe developers to design some exciting new recipes, using their cooked pulses. Pescetarian Pleasures was selected to develop 2 recipes using 2 of their main ingredients, black quinoa and kidney beans. In this recipe I decided to combine the Kidney beans with some other…

Sweet Pea & Mint Soup

It´s that time of year again. The winter feels like it´s lasted for ages. The streets of Barcelona have been crisp and chilly, but the sun is still shining brightly. The first signs of spring are in the air (at least in my head they are)! I usually eat a lot of soups during the…

BCN Hungry MAMAS!

So, for my avid readers it´ll be obvious that there has been a long time of radio silence. I felt very guilty about that, but I had good reason. I had a wonderful baby some months ago. Yeahhhh! Growing a baby is a strange thing. Almost as soon as I fell pregnant I totally went…

Red prawns with black quinoa, lime & tahini recipe

A new pulses brand Beans&Cuits commissioned a group of chefs and recipe developers to design some exciting new recipes, using their cooked pulses. Pescetarian Pleasures was selected to develop 2 recipes using 2 of their main ingredients, black quinoa and kidney beans. This recipe is inspired by the Arab dish tabbouleh, but using quinoa instead…

Being Pescetarian – 3 tips for minimizing waste

The cheapest, best way to buy fish, is to buy it whole and fillet it yourself. On average 40% of the fish is thrown away, including the guts, head, skin and bones….but lots can be done with this! Buying a whole fish, encourages using the head, tail, bones and skin to harvest the full flavour. These…

Kailani Iced Tea – the healthy drink that tastes great too!

Have you ever discovered a brand where their ethos really resinates with you? Let me introduce to you Kailani Iced Tea. The opening line on their website sums them up….. “Kailani was born out of a desire for a refreshing drink that does you good,but tastes great too” The idea is simple, but so well executed….

Olive, Caper & Garlic crusted Cod recipe

For a few days I´ve been craving a nice meaty piece of white fish. Something substantial enough to get your teeth stuck into, that is also packed full of flavour. This is a tasty, healthy, nutritious meal that doesn´t take long to prepare. It´s lean and good for you, as well as being quite light!…

Anjalina Chugani – chef, entrepreneur & author of Soul Spices

Since the recipe book Soul Spices came out in November 2016, Pescetarian Pleasures has seen Anjalina Chugani everywhere! We wanted to get an insight into what made this chef such a pioneer in cooking with spice! Anjalina was born in London and moved to Bangalore at the age of 13. She travelled extensively and lived abroad…