Pavlova – with seasonal fruits

The Pavlova is a tried and tested classic; always a lovely light way to end a meal. They say this dessert comes from Australia and you can imagine, with all that heat, the last thing you crave is a big, sticky dessert. My happiest memory of Pavlova was in a small Swiss village. It was served as…

La Castañada

La Castañada is usually celebrated on All Saints Eve, which is the 31st October. The origins of ‘All Saints day’ or ‘All Hallows day’ come from an old festival of the dead. La Castañada is a tradition where people used to go to the cemetery to commemorate those who had passed on. They would eat foods…