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Pescetarian Pleasures

Pescetarian foodie cooks easy, healthy, tasty recipes, using high quality, seasonal ingredients

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HOW TO

The HOW TO section gives you handy tips and tricks to make kitchen jobs easier. Brought to you by Pescetarian Pleasures resident chef, Sim from El Casal Café in Barcelona.

snapper

HOW TO…clean and scale fish

pepper-julienned

HOW TO…julienne a pepper

orange-segmented

HOW TO…segment an orange

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Recent Posts

  • Courgetti noodle salad with miso & orange dressing October 8, 2018
  • Cauliflower Larb Salad March 26, 2018
  • Sea bass with Kidney bean & long stem broccoli salad March 1, 2018
  • Sweet Pea & Mint Soup February 22, 2018
  • BCN Hungry MAMAS! February 4, 2018
  • Red prawns with black quinoa, lime & tahini recipe May 11, 2017
  • Being Pescetarian – 3 tips for minimizing waste April 27, 2017
  • Kailani Iced Tea – the healthy drink that tastes great too! April 13, 2017

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