Fish ´n´chips cookies (chocolate & chilli)

For me, chocolate and chilli is a great combination! I think they are 2 flavours which compliment each other nicely, and they taste great in this spiced cookie! The quantity in this recipe makes enough for around 50 cookies. So what are you waiting for, give them a try! Ingredients: 350g plain flour 150g brown…

Wild Mushroom Tartiflette

As a lover of all things cheese, the Après Ski dishes from The Alps are right up my street. Fondue, Raclette, Tartiflette….all contain loads of melted cheese, so press all the right buttons for me! We were lucky enough that Lore and Sebastian bought us some Reblochon from the source, close to Lake Geneva. So, on…

Cranberry Roasted Shallots, with Capers

Having seen these beautiful shallots on a recent Retreat to Sarnac I bought two bunches and decided to revisit an old favourite recipe, oven roasted shallots! They just looked so appealing, vibrant and shiny, I was sure they would taste great. I couldn´t resist them! Shallots are much sweeter than regular onions. Their flavour is more subtle and…

Olive and Bean Baked Pumpkin

With La Castañada and Halloween just around the corner, pumpkins are everywhere you look at the moment. Why not try out this vegetarian spicy, baked pumpkin? It´s a real winter warmer! The rich textures and flavors make it a popular dish in our household – it’s pretty easy to prepare, so once you conquer it I’m sure it…