HAPPY NEW YEAR! From Char @ Pescetarian Pleasures

2016 was an interesting year, to say the least! On a personal note it was great, because I finally started Pescetarian Pleasures, which I´ve wanted to do for years. But looking at the bigger picture, it wasn´t quite so fantastic. I´m not going to talk politics here (it´s a food blog!) but we all know there…

Baileys Truffles

Rich, boozy and indulgent…. perfect for the festive period! These truffles are so easy to make, they can easily become a part of your annual Christmas routine. Ingredients: 300ml double cream 50g butter 300g dark chocolate 150ml Baileys 35g desiccated coconut, toasted 250g chocolate sprinkles Method: Gently heat the cream and butter in a pan,…

Festive mince pies

It’s early December and Christmas is officially approaching fast. The best thing about Christmas for me, has to be the mince pies! Well, obviously there’s the tree, decorations, spending time with family, presents etc etc, but let’s face it, the food is the only important thing really. I’m a big fan of Christmas; the ritual…

Baileys and coffee panna cotta – with salted caramel sauce

The home bar needs some movement; we need to clear some room for the new bottles we will no doubt gather over the Christmas period. We are not alcoholics, honest! But as we enjoy having friends over for dinner regularly, with good food, always comes alcohol! We have boxes of our favourite bottles of wine, a case of…