Spinach, walnut and parsley pesto

Ingredients: 200g Spinach Parsley, small bunch 40g Walnuts 40g Parmesan 4tbsp Olive oil Salt and Pepper Put all of the ingredients into a food processor and blend. Some people like their pesto really smooth, but I prefer to leave a bit of texture. Store in a jar or airtight container and it will last for weeks…