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Ingredients
The essence of cooking lies within the ingredients. Understand which ingredients are essential to every cook's kitchen.
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What Is Cottage Cheese?
What Is Pork Shank?
How to Cook With Fresh Horseradish
What is Palm Oil?

What Is Scamorza Cheese?
What Is Stracciatella Cheese?
Diamond Crystal vs. Morton Kosher Salt—What's the Difference?
Why Does Lettuce Turn Pink When You Cut It? (And Is it Safe to Eat?)
The #1 Way To Ripen an Avocado Quickly, According to an Avocado Grower
How to Freeze Your Onions and Make Them Last for Months
What Is Cowboy Butter?
The #1 Way To Tell if a Watermelon is Ripe
Can You Eat Sprouted Onions?
Why Some Fruits Ripen Once Picked and Others Don't, According to Science
Why Sichuan Peppers Make Your Mouth Buzz, According to Science
Are Bay Leaves a Big, Fat Scam?
How to Use MSG (And Why You Shouldn’t Be Afraid of It)
Why Are My Garlic Cloves So Tiny?

Homemade Sprinkles

Homemade Crème Fraîche

“Produced In USA” Label for Meat Doesn’t Mean What You Think

What Are Turkey Gizzards?

The #1 Way To Choose a Perfect Avocado, According To a 6th Generation Farmer
This Is the Right Way to Store Your Vermouth, According to an Expert

The One-Ingredient Flavor Booster I Can't Cook Without
Pumpkin Pie Spice

Noodles Around The World

How to Temper White Chocolate
The Essential Guide to Tomatoes

Red Wine Vinegar Recipe

What is Gochujang?
What Are Peanuts?

What Is Merguez?

George Washington Carver

What Are Bell Peppers?

Seafood By The Season

What Is Cod Fish?

Green and Ethical Food Labels

What Is Watercress?

What Is Urban Farming?

What Is Corn Syrup?
Dr. Peanut: George Washington Carver

Food Sustainability

What Is Halibut?

What Is Flounder?
What Is an Apricot?
Types of Eggs

What to Do With Lemons

What Is Lychee Jelly?

What Is Tomato Powder?
What Is Camu Camu?

What Is Vegan Cheese?
What Is Pine Needle Tea?

What Is Monk Fruit?

What Is Sea Moss?

What Are Lemon Squash?
What Is Brown Butter?

The South Indian Pantry

The North Indian Pantry

What Are Crookneck Squash?