Powdered sugar sifted onto cake

The Spruce Eats

Cooking School

Boost your confidence in the kitchen with our trusted tips, tricks and expert advice to master the basics and build upon your existing cooking skills and knowledge.
The Recipe Finder
Stainless steel pan on light blue background
A Simple Trick for Using Your Stainless Steel Pan Like a Nonstick
sliced red onion rings on a cutting board
How to Freeze Your Onions and Make Them Last for Months
10 mins
cooked pasta drained in colander with reserved pasta water in bowl
Stop Throwing Out Your Pasta Water—Do This Instead
A hand reaching out to turn off the faucet with running water.
Is It Safe to Cook with Hot Water from the Tap?
An illustration of a nameless baking soda next to a jug of vinegar and sponge.
Why You Should Stop Mixing Baking Soda and Vinegar to Clean
Panko-Fried Shrimp Recipe
What Is the Orange Stuff in Shrimp and Prawns and Can I Eat It?
Pomegranate to Eat
How to Cut Open and Eat a Pomegranate
10 mins
A soft boiled egg, served with extra salt and pepper and two pieces of bread
How to Cook a Perfect Soft-Boiled Egg
person cooking waffle fries in air fryer
Why You Should Never Use Cooking Spray in Your Air Fryer
Someone holding a chef's knife with the blade grip
Are You Making One of These 3 Mistakes When Cleaning Your Knives?
A variety of different types of lettuce on a marble surface
The Ultimate Guide To Lettuce and Salad Green Varieties
Fry haddock
How to Defrost Fish Quickly and Safely
sprouting onion on pink surface
Can You Eat Sprouted Onions?
Easy Fruit Salad ingredients in bowls
Why Some Fruits Ripen Once Picked and Others Don't, According to Science
Why Sichuan Peppers Make Your Mouth Buzz, According to Science
Place marinade and chicken in a large zip-top bag
Should You Really Be Washing and Reusing Your Zip-Top Bags?
hand holding magnifying glass to inspect a bay leaf
Are Bay Leaves a Big, Fat Scam?
A baking sheet of frozen strips of bell peppers
How to Freeze Fresh Peppers
15 mins
msg on a spoon with emoji faces of drooling, heart-eyes, and curious
How to Use MSG (And Why You Shouldn’t Be Afraid of It)
garlic and cloves floating in the air
Why Are My Garlic Cloves So Tiny?
cast iron steak
Cast Iron Steak
35 mins
Homemade Orange Liqueur
Homemade Triple Sec
15 mins
Lettuce leaves being washed in bowl
You're Probably Not Washing Your Greens Well Enough
Plastic wrap, Y peeler, digital kitchen scale, metal mixing bowls, metal tongs, rubber spatulas, and a sheet tray
The 8 Best Budget-Friendly Finds to Pick Up from a Restaurant Supply Store
scraping corn off of a plastic cutting board into a bowl
How Often Should You Replace Your Plastic Cutting Boards?
bean thread noodle illustration with two cooking methods
How To Cook Bean Thread Noodles
6 mins
Homemade French Fries
Homemade French Fries
65 mins
banana split open on cutting board
How to Quickly Freeze Ripe Bananas
5 mins
A person holding a blue water bottle next to a running faucet
How Often Should You Actually Clean Your Reusable Water Bottles?
variety of cheeses with bread and olives on a plate
Is It Safe To Eat Cheese That’s Just a *Little* Bit Moldy?
Person cleaning countertops with a cloth next to a container filled with baking soda and some lemons.
5 Places In Your Kitchen You Should Be Cleaning with Baking Soda
Bottles and glasses of wine
The 4 Best Ways to Use Leftover Wine (Yes, It’s a Thing)
A collage of images that resembles a vision board, with cookbooks, cocktails, a trifle, cucumber salad, hot chocolate, and more
The Curious Kitchen: Cleaning, Organizing, and Cooking Inspiration for 2023
A bucket full of cleaning supplies
The 5 High-Touch Areas In Your Kitchen You Should Be Cleaning Every Day
Little Grain, Big Possibilities
A blue plate filled with a perfectly brown and crispy tahdig.
Here's How to Make the Crispiest, Most Perfect Tahdig
A pan filled with mushroom risotto and a wooden spoon with a whole in it.
What’s the Deal With the Spoon With the Big Hole?
A close-up photo of a pot of rice with some graphic treatment on top.
The Anatomy of a Perfect Bowl of Fluffy Rice
woman next to a basket full of cleaning supplies
The 3 Best Kitchen Cleaning Tips I Learned from Vanesa Amaro's TikTok
A person putting vinegar into a tea kettle in front of a window
The 5 Places In Your Kitchen You Should Be Cleaning With Vinegar (But Aren't)
How to open a papaya
How to Cut a Papaya
10 mins
Sliced rack of lamb on a platter
Rack of Lamb
40 mins
Mix rice flour with water
How To Thicken Sauce With Cornstarch
5 mins
pumpkin pie spice in a bowl
Pumpkin Pie Spice
5 mins
Homemade Vanilla Liqueur
Vanilla Liqueur Recipe
25 mins
A Vitamix blender on a stainless steel countertop next to a cutting board with onions and garlic cloves on one side and a bunch of carrots on the other side.
5 Tips for Using Your New Vitamix Blender
Slow cooker and frying pan on a colorful background
COOK: The 5 Steps to Becoming a Smarter, Faster, More Mindful Cook
Fork and knife on a colorful background
EAT: How to Get Re-Inspired in the Kitchen and Enjoy Your Food (Leftovers Too!)
A cutting board with a peeled onion being diced with a knife
How To Dice An Onion
10 mins
Diana and Cara Photography article
Food Photography Through Our Lens
Tempura Udon
Noodles Around The World
Blonde Chocolate
Blonde Chocolate Recipe
2 hrs
Chocolate Coffee Protein Shake
How To Build The Ultimate Keto Smoothie
Baked flounder with lemon recipe
Our Top 10 Most Popular Weeknight Recipes of All Time
Mirror Glaze cake
Mirror Glaze Recipe
25 mins
George Washington Carver writing
George Washington Carver
Kitchen tools on a colorful background
SET: Intuitive Cooking Is Where the "Ah Ha" Moments Happen in the Kitchen
Pantry List on colorful background
READY: The 7 Questions to Ask Yourself Before Stepping Into the Kitchen
Refrigerator containers with labels.
How to Store Cooked Food
Steamed Chinese BBQ Pork Buns (Char Siu Bao) in a steamer basket
5 Essential Things You Should Know About Steaming