
The Spruce
Latin American Food & Recipes
Rich in history and culture, Latin American cuisine is full of flavorful ingredients and spices. Discover classic and modern recipes, cultural traditions and more.
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Tostilocos are Tostitos With Attitude
Chef María Mercedes Grubb's Asopao de Pollo
Mexican Torta de Carnitas
Baja Fish Tacos
What Are Cubanelle Peppers?
The Puerto Rican Pantry
Barbecue and Grilling Around the World
What Is Camu Camu?

Sorullos de Maíz
What Is Ceviche?
Dulce de Leche Recipe

Huevos Divorciados Recipe

Migas Recipe
How to Plan a Tamalada
The Mexican Pantry

Chochoyotes Recipe
Hallacas Recipe
Tamales Dulces (Sweet Tamales) Recipe
Vegan Tamales Recipe
Chicken Tamales Recipe
Salsa Macha
What Is Cuy?
What is Nixtamalization
The Colombian Pantry

Roasted Chili Corn Salsa
Gelatina de Mosaico
Mushroom Tacos
Mexican Independence Day Recipes
Pan Dulce
Tacos de Canasta
What Is Mezcal?
Queso Blanco
Hawaiian Sweet Roll Cubano Sliders Recipe
23 Delicious Ideas for What to Serve With Fajitas
Copycat Taco Bell Cinnamon Twists
What Is Masa Harina?

Black Food Folks: Community Matters

24 Beef Recipes From Around the World

What Is Oaxaca Cheese

What Is Manioc Flour?

Spiked Horchata Recipe

Cuban Mojo Chicken Recipe

Mexican Flan

Cuban Roast Pork Recipe

Homemade Sazón Recipe

Instant Pot Rice Pudding Recipe

What Is Mexican Chocolate?

Fried Sweet Plantains

Peruvian Chicha Morada

Homemade South American Arepas

What Is Cachaça?

Coxinha (Brazilian Chicken Croquettes)

What Is Cassava (Yuca)?

Traditional Argentinian Recipes

Turkey Tamales

A Brief Tour of Mexican Cheeses

Gorditas de La Villa (Corn Griddle Cakes) Recipe

Chilean-Style Empanadas de Pino

Ceviche 101: Recipes, Variations and History

Mariscos Mexicanos: Mexico´s Classic Seafood Dishes