Latin American Food & Recipes
Rich in history and culture, Latin American cuisine is full of flavorful ingredients and spices. Discover classic and modern recipes, cultural traditions and more.
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Explore Latin American Food
Tostilocos are Tostitos With Attitude
Chef María Mercedes Grubb's Asopao de Pollo
Mexican Torta de Carnitas
Baja Fish Tacos
What Are Cubanelle Peppers?
The Puerto Rican Pantry
Barbecue and Grilling Around the World
What Is Camu Camu?
Sorullos de Maíz
What Is Ceviche?
Dulce de Leche Recipe
Huevos Divorciados Recipe
Migas Recipe
How to Plan a Tamalada
The Mexican Pantry
Chochoyotes Recipe
Hallacas Recipe
Tamales Dulces (Sweet Tamales) Recipe
Vegan Tamales Recipe
Chicken Tamales Recipe
Salsa Macha
What Is Cuy?
What is Nixtamalization
The Colombian Pantry
Roasted Chili Corn Salsa
Gelatina de Mosaico
Mushroom Tacos
Mexican Independence Day Recipes
Pan Dulce
Tacos de Canasta
What Is Mezcal?
Queso Blanco
Hawaiian Sweet Roll Cubano Sliders Recipe
23 Delicious Ideas for What to Serve With Fajitas
Copycat Taco Bell Cinnamon Twists
What Is Masa Harina?
Black Food Folks: Community Matters
24 Beef Recipes From Around the World
What Is Oaxaca Cheese
What Is Manioc Flour?
Spiked Horchata Recipe
Cuban Mojo Chicken Recipe
Mexican Flan
Cuban Roast Pork Recipe
Homemade Sazón Recipe
Instant Pot Rice Pudding Recipe
What Is Mexican Chocolate?
Fried Sweet Plantains
Peruvian Chicha Morada
Homemade South American Arepas
What Is Cachaça?
Coxinha (Brazilian Chicken Croquettes)
What Is Cassava (Yuca)?
Traditional Argentinian Recipes
Turkey Tamales
A Brief Tour of Mexican Cheeses
Gorditas de La Villa (Corn Griddle Cakes) Recipe
Chilean-Style Empanadas de Pino
Ceviche 101: Recipes, Variations and History
Mariscos Mexicanos: Mexico´s Classic Seafood Dishes