Tuna steaks being seared in a cast iron skillet

The Spruce Eats

Cooking Tips & Techniques

Here in Cooking School, we offer tips and techniques that every at-home-chef should know. Time to get cooking!
The Recipe Finder
A close-up of a plate with chocolate chip muffins on it, with one of the muffins shown broken in half to reveal the tender interior
This $9 Tool Will Make You a Better Baker Overnight
A bowl of creamy-looking soup with parsley and olive oil garnish
A Simple Trick for Extra Creamy Soup, No Cream Required
An earthenware bowl filled with white rice with a serving spoon sticking out
This Is the Only Way To Safely Store Leftover Rice
A pile of russet potatoes
Is It Safe To Eat Green Potatoes?
Photo of an onion being diced on a cutting board
A Simple Trick for Cutting an Onion Without Crying
A photo of a bowl with a white powder inside
Baking Powder vs. Baking Soda—A Pastry Chef Explains the Difference
A stick of butter with the wrapper open
A Simple Trick for Softening Butter, According To a Baking Expert
A close up of super creamy, golden mac and cheese
A Simple Trick for the Creamiest Mac and Cheese
Multi-colored eggs evenly spaced on a light blue background
My Grandmother’s Simple Trick To Tell If Eggs Are About To Go Bad
Whole and sliced lemons on a stone or concrete surface
A Simple Trick for Choosing a Juicy Lemon
Super smooth guacamole in a white ramekin with tortilla chips on the side
A Simple Trick for the Smoothest, Creamiest Guac
A hand holding a large onion
The #1 Way To Store Onions To Keep Them From Going Bad
Toasted walnuts
How to Toast Walnuts
13 mins
Classic Chili in bowls
The 16 Best Upgrades for Chili, According to Chefs
Pomegranate to Eat
How to Cut Open and Eat a Pomegranate
10 mins
A bottle of Bar Keeper's Friend overlaid on top of a yellow plate and a knife and fork, all on a light blue background
This Simple Trick Will Make Your Scratched Dishes Look New Again
Brush egg wash mixture
How To Make an Egg Wash and Use It To Create Golden, Baked Goods
5 mins
perfect baked potatoes
This Baked Potato Recipe Has a Secret for the Best Flavor and Texture
52 mins
sliced red onion rings on a cutting board
How to Freeze Your Onions and Make Them Last for Months
10 mins
Pasta boiling in a large pot
How Much Salt to Add to Pasta Water
A pile of russet potatoes
The #1 Way To Keep Potatoes From Going Bad
The 3-2-1 Method for Perfect Barbecue Pork Ribs
The 3-2-1 Method for Perfect Barbecue Pork Ribs
Smoked Salmon Breakfast sandwich
A Simple Trick for Making the Fluffiest Scrambled Eggs Ever
How to Cook a Turkey
For the Best Thanksgiving Turkey, Just Angle the Pan
Slow cooker barbecued Boston butt recipe
How to Find the Best Meat for Perfect Pulled Pork
Four baked sweet potatoes on a platter, cut so the insides are showing, and each potato has a pat of butter on top
The #1 Trick for the Best Roasted Sweet Potatoes
Fry haddock
How to Defrost Fish Quickly and Safely
A Ziploc bag filled with frozen chicken wings on a white background
How Long You Should Actually Keep Chicken in the Freezer, According to an Expert
Butter lettuce
The Best Way To Store Lettuce To Keep It Fresh and Crisp
A photo of a roasted turkey in a roasting pan with a dial thermometer sticking out of the thigh
Your Meat Thermometer Has a Hidden Feature—and Thanksgiving Depends On It
Chicken gravy recipe
Homemade Chicken Gravy
25 mins
cast iron steak
Cast Iron Steak
35 mins
Two sheets of homemade phyllo dough on parchment paper with a rolling pin
Homemade Phyllo Dough
45 mins
Tapsilog on plates
Bright Orange Yolks Don’t Necessarily Mean High-Quality Eggs. Here’s Why
whole onion being cut with chef's knife in half through root end
Here's What It Actually Means to Slice Lengthwise and Crosswise
A blue bowl with sliced apples
The #1 Way To Keep Apples From Turning Brown
2 mins
Lettuce leaves being washed in bowl
You're Probably Not Washing Your Greens Well Enough
A soft boiled egg, served with extra salt and pepper and two pieces of bread
How to Cook a Perfect Soft-Boiled Egg
Cocoa powder and espresso in a measuring cup
How To Get the Most Flavor From Cocoa Powder
Lemon slices, wedges, and whole lemons
The 5 Places You Should Be Cleaning in Your Kitchen With Lemon
How to open a papaya
How to Cut a Papaya
10 mins
Honey-Glazed Smoked Ham
How to Heat a Fully Cooked Ham
bean thread noodle illustration with two cooking methods
How To Cook Bean Thread Noodles
6 mins
Mix rice flour with water
How To Thicken Sauce With Cornstarch
5 mins
Homemade French Fries
Homemade French Fries
65 mins
Pan-seared salmon served with lemon
Pan-Seared Salmon
12 mins
Bottles and glasses of wine
The 4 Best Ways to Use Leftover Wine (Yes, It’s a Thing)
A cutting board with a peeled onion being diced with a knife
How To Dice An Onion
10 mins
Bucket of kitchen-cleaning products
Small Steps to a Perpetually Clean Kitchen
Cold Brew Concentrate in a glass with ice and in a jar
Cold Brew Concentrate Recipe
5 mins
Chocolate Coffee Protein Shake
How To Build The Ultimate Keto Smoothie
Brown Butter
What Is Brown Butter?
cabinets adjacent to the stove with items used most frequently
How to Organize Your Kitchen Cabinets
24-Hour Gravy
24-Hour Gravy
10 hrs
Freeze-dried fruit
What Is Freeze Dried Fruit?
The Dynamite Shop - Frittata "how to" mise en place
How to Make a Dynamite Frittata
Lángos ingredients kneaded to form a ball of dough in bowl, covered with a towel
Why Won't My Bread Rise?
Iced Tea Pitcher and Glasses on Tray
How to Make Better Iced Tea
Slow cooker and frying pan on a colorful background
COOK: The 5 Steps to Becoming a Smarter, Faster, More Mindful Cook
Fork and knife on a colorful background
EAT: How to Get Re-Inspired in the Kitchen and Enjoy Your Food (Leftovers Too!)